Beverages · SOURCE-BASED NUTRITION
Alcoholic Beverage, wine, table, red, Merlot nutrition facts
SR Legacy
Alcoholic Beverage, wine, table, red, Merlot. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Protein | 0.07 g | 0.1% |
| Carbohydrate, by difference | 2.51 g | 0.9% |
| Total lipid (fat) | 0 g | 0% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.62 g | — |
| Sodium, Na | 4 mg | 0.2% |
| Potassium, K | 127 mg | 2.7% |
| Calcium, Ca | 8 mg | 0.6% |
| Iron, Fe | 0.46 mg | 2.6% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 23 mg | 1.8% |
| Zinc, Zn | 0.14 mg | 1.3% |
| Copper, Cu | 0.01 mg | 1.2% |
| Manganese, Mn | 0.13 mg | 5.7% |
| Selenium, Se | 0.2 µg | 0.4% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0.01 mg | 0.4% |
| Riboflavin | 0.03 mg | 2.4% |
| Niacin | 0.22 mg | 1.4% |
| Pantothenic acid | 0.03 mg | 0.6% |
| Vitamin B-6 | 0.06 mg | 3.4% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 10.6 g | — |
| Ash | 0.27 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 105 µg | — |
| Folate, food | 1 µg | — |
| Folate, total | 1 µg | — |
| Water | 86.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (5.7% DV), Vitamin B6 (3.4% DV) and Magnesium (2.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 0.13 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.06 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 12 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 127 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.46 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.03 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Manganese
This amount provides 0.13 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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