Beverages

Beverages · SOURCE-BASED NUTRITION

Beverages, KRAFT, coffee, instant, French Vanilla Cafe nutrition facts

SR Legacy

Beverages, KRAFT, coffee, instant, French Vanilla Cafe. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy481 kcal
Protein2.5 g
Carbohydrate, by difference74.6 g
Total lipid (fat)19.2 g
Fiber, total dietary1.4 g
Total Sugars54.3 g
Fatty acids, total saturated4.6 g
Cholesterol0 mg
Sodium, Na399 mg
Potassium, K546 mg
Calcium, Ca12 mg
Iron, Fe0.33 mg
Phosphorus, P203 mg
Vitamin C, total ascorbic acid0 mg
Ash2.2 g
Vitamin A, IU0 iu

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy481 kcal
Protein2.5 g5%
Carbohydrate, by difference74.6 g27.1%
Total lipid (fat)19.2 g24.6%
Fiber, total dietary1.4 g5%
Total Sugars54.3 g
Fatty acids, total saturated4.6 g23%
Cholesterol0 mg0%
Sodium, Na399 mg17.3%
Potassium, K546 mg11.6%
Calcium, Ca12 mg0.9%
Iron, Fe0.33 mg1.8%
Phosphorus, P203 mg16.2%
Vitamin C, total ascorbic acid0 mg0%
Ash2.2 g
Vitamin A, IU0 iu
Water1.5 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (16.2% DV), Potassium (11.6% DV) and Dietary fiber (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Phosphorus: bones and cellular energy

16.2% adult DV in 100 g
Bones and teethCellular energy

This amount provides 203 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

11.6% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 546 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

5% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 1.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

1.8% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.33 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.9% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 12 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Phosphorus

16.2% adult DV in 100 g

This amount provides 203 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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