Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, dessert, tropical fruit, junior nutrition facts
SR Legacy
Babyfood, dessert, tropical fruit, junior. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Babyfood, dessert, tropical fruit, junior nutrition
Babyfood, dessert, tropical fruit, junior is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Protein | 0.2 g | 0.4% |
| Carbohydrate, by difference | 16.4 g | 6% |
| Total lipid (fat) | 0 g | 0% |
| Sodium, Na | 7 mg | 0.3% |
| Potassium, K | 58 mg | 1.2% |
| Calcium, Ca | 10 mg | 0.8% |
| Iron, Fe | 0.26 mg | 1.4% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 8 mg | 0.6% |
| Zinc, Zn | 0.05 mg | 0.5% |
| Copper, Cu | 0.03 mg | 3.1% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 1 µg | 0.1% |
| Vitamin C, total ascorbic acid | 18.8 mg | 20.9% |
| Thiamin | 0.01 mg | 0.9% |
| Riboflavin | 0.03 mg | 2.4% |
| Niacin | 0.08 mg | 0.5% |
| Pantothenic acid | 0.09 mg | 1.9% |
| Vitamin B-6 | 0.03 mg | 1.8% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 0.2 g | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Retinol | 0 µg | — |
| Vitamin A, IU | 20 iu | — |
| Water | 83.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (20.9% DV), Copper (3.1% DV) and Riboflavin (B2) (2.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 18.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.03 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.03 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.09 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.03 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.26 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 18.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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