Oils & Fats
Oils & Fats · SOURCE-BASED NUTRITION
Butter, Clarified butter (ghee) nutrition facts
SR Legacy
Butter, Clarified butter (ghee). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
Verified dataReference values: 100 g
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MEASURED VALUES
Key nutrition facts
For 100 g
Energy900 kcal
Protein0 g
Carbohydrate, by difference0 g
Total lipid (fat)100 g
Fiber, total dietary0 g
Total Sugars0 g
Fatty acids, total saturated60 g
Cholesterol300 mg
Sodium, Na0 mg
Calcium, Ca0 mg
Iron, Fe0 mg
Vitamin C, total ascorbic acid0 mg
Ash0 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Vitamin A, IU4,000 iu
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 900 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 100 g | 128% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 60 g | 300% |
| Cholesterol | 300 mg | 100% |
| Sodium, Na | 0 mg | 0% |
| Calcium, Ca | 0 mg | 0% |
| Iron, Fe | 0 mg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Ash | 0 g | — |
| Fatty acids, total polyunsaturated | 4 g | — |
| Fatty acids, total trans | 0 g | — |
| Vitamin A, IU | 4,000 iu | — |
| Water | 0.5 g | — |
TRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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