Sauces & Condiments · SOURCE-BASED NUTRITION
Salad dressing, russian dressing, low calorie nutrition facts
SR Legacy
Salad dressing, russian dressing, low calorie. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 141 kcal | — |
| Protein | 0.5 g | 1% |
| Carbohydrate, by difference | 27.6 g | 10% |
| Total lipid (fat) | 4 g | 5.1% |
| Fiber, total dietary | 0.3 g | 1.1% |
| Total Sugars | 21.9 g | — |
| Fatty acids, total saturated | 0.6 g | 3% |
| Cholesterol | 6 mg | 2% |
| Sodium, Na | 868 mg | 37.7% |
| Potassium, K | 157 mg | 3.3% |
| Calcium, Ca | 19 mg | 1.5% |
| Iron, Fe | 0.6 mg | 3.3% |
| Magnesium, Mg | 0 mg | 0% |
| Phosphorus, P | 37 mg | 3% |
| Zinc, Zn | 0.1 mg | 0.9% |
| Copper, Cu | 0.01 mg | 1.1% |
| Selenium, Se | 1.6 µg | 2.9% |
| Vitamin A, RAE | 2 µg | 0.2% |
| Vitamin C, total ascorbic acid | 6 mg | 6.7% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% |
| Vitamin K (phylloquinone) | 6.7 µg | 5.6% |
| Thiamin | 0.01 mg | 0.6% |
| Riboflavin | 0.01 mg | 1% |
| Niacin | 0 mg | 0% |
| Pantothenic acid | 0.14 mg | 2.7% |
| Vitamin B-6 | 0.01 mg | 0.5% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0.12 µg | 5% |
| Choline, total | 4.6 mg | 0.8% |
| Alanine | 0.03 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.04 g | — |
| Ash | 2.9 g | — |
| Aspartic acid | 0.04 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 1 µg | — |
| Carotene, beta | 20 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.01 g | — |
| Fatty acids, total monounsaturated | 0.9 g | — |
| Fatty acids, total polyunsaturated | 2.3 g | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.06 g | — |
| Glycine | 0.02 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.03 g | — |
| Leucine | 0.04 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 628 µg | — |
| Lysine | 0.03 g | — |
| Methionine | 0.01 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.9 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.02 g | — |
| Phytosterols | 10 mg | — |
| Proline | 0.02 g | — |
| PUFA 18:2 | 2 g | — |
| PUFA 18:3 | 0.3 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.04 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.4 g | — |
| SFA 18:0 | 0.2 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.03 g | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.02 g | — |
| Valine | 0.03 g | — |
| Vitamin A, IU | 33 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 65 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (6.7% DV), Vitamin K (5.6% DV) and Vitamin B12 (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 6 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 6.7 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.12 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 157 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 37 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin C
This amount provides 6 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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