Sweeteners & Sugars

Sweeteners & Sugars · SOURCE-BASED NUTRITION

Sweeteners, for baking, contains sugar and sucralose nutrition facts

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Sweeteners, for baking, contains sugar and sucralose. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy398 kcal
Protein0 g
Carbohydrate, by difference99.5 g
Total lipid (fat)0 g
Total Sugars47 g
Sodium, Na2 mg
Potassium, K2 mg
Calcium, Ca1 mg
Iron, Fe0.06 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Zinc, Zn0.01 mg
Copper, Cu0.01 mg
Manganese, Mn0 mg
Ash0.04 g
Fructose0 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy398 kcal
Protein0 g0%
Carbohydrate, by difference99.5 g36.2%
Total lipid (fat)0 g0%
Total Sugars47 g
Sodium, Na2 mg0.1%
Potassium, K2 mg0%
Calcium, Ca1 mg0.1%
Iron, Fe0.06 mg0.3%
Magnesium, Mg0 mg0%
Phosphorus, P0 mg0%
Zinc, Zn0.01 mg0.1%
Copper, Cu0.01 mg0.9%
Manganese, Mn0 mg0.2%
Ash0.04 g
Fructose0 g
Galactose0 g
Glucose0 g
Lactose0 g
Maltose0 g
Sucrose47 g
Water0.43 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (0.9% DV), Iron (0.3% DV) and Manganese (0.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Copper: iron metabolism and nerves

0.9% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.01 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

0.3% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.06 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

0.2% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.1% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 1 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

0.1% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 0.01 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Copper

0.9% adult DV in 100 g

This amount provides 0.01 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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