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Candies, coconut bar, not chocolate covered nutrition facts

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Candies, coconut bar, not chocolate covered. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy481 kcal
Protein2.13 g
Carbohydrate, by difference55.9 g
Total lipid (fat)27.6 g
Fiber, total dietary6.4 g
Total Sugars36.2 g
Fatty acids, total saturated25.5 g
Cholesterol0 mg
Sodium, Na128 mg
Potassium, K294 mg
Calcium, Ca43 mg
Iron, Fe0.77 mg
Magnesium, Mg27 mg
Phosphorus, P93 mg
Zinc, Zn1.02 mg
Copper, Cu0.36 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy481 kcal
Protein2.13 g4.3%
Carbohydrate, by difference55.9 g20.3%
Total lipid (fat)27.6 g35.4%
Fiber, total dietary6.4 g22.9%
Total Sugars36.2 g
Fatty acids, total saturated25.5 g128%
Cholesterol0 mg0%
Sodium, Na128 mg5.6%
Potassium, K294 mg6.3%
Calcium, Ca43 mg3.3%
Iron, Fe0.77 mg4.3%
Magnesium, Mg27 mg6.4%
Phosphorus, P93 mg7.4%
Zinc, Zn1.02 mg9.3%
Copper, Cu0.36 mg40%
Manganese, Mn1.24 mg53.9%
Selenium, Se8.6 µg15.6%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid2.7 mg3%
Vitamin D (D2 + D3)0 µg0%
Vitamin E (alpha-tocopherol)0.2 mg1.3%
Vitamin K (phylloquinone)0.1 µg0.1%
Thiamin0.07 mg5.8%
Riboflavin0.02 mg1.6%
Niacin0.45 mg2.8%
Pantothenic acid0.25 mg4.9%
Vitamin B-60.05 mg2.6%
Folate, DFE22 µg5.5%
Vitamin B-120 µg0%
Choline, total10 mg1.8%
Alcohol, ethyl0 g
Ash1.1 g
Betaine0.7 mg
Caffeine0 mg
Carotene, alpha0 µg
Carotene, beta0 µg
Cryptoxanthin, beta0 µg
Fatty acids, total monounsaturated0.33 g
Fatty acids, total polyunsaturated0.08 g
Fluoride, F0 µg
Folate, food22 µg
Folate, total22 µg
Folic acid0 µg
Lutein + zeaxanthin0 µg
Lycopene0 µg
MUFA 16:10 g
MUFA 18:10.33 g
MUFA 20:10 g
MUFA 22:10 g
Phytosterols39 mg
PUFA 18:20.08 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol0 µg
SFA 10:01.6 g
SFA 12:012.8 g
SFA 14:05.04 g
SFA 16:02.44 g
SFA 18:01.49 g
SFA 4:00 g
SFA 6:00.16 g
SFA 8:02.02 g
Theobromine0 mg
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Tocopherol, gamma0.44 mg
Tocotrienol, alpha1.2 mg
Tocotrienol, beta0 mg
Vitamin A, IU0 iu
Vitamin E, added0 mg
Water13.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (53.9% DV), Copper (40% DV) and Dietary fiber (22.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

53.9% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.24 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

40% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.36 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

22.9% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 6.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

15.6% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 8.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

53.9% adult DV in 100 g

This amount provides 1.24 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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