Vegetables

Vegetables · SOURCE-BASED NUTRITION

Onions, raw nutrition facts

SR Legacy

Onions, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy40 kcal
Protein1.1 g
Carbohydrate, by difference9.34 g
Total lipid (fat)0.1 g
Fiber, total dietary1.7 g
Total Sugars4.24 g
Fatty acids, total saturated0.04 g
Cholesterol0 mg
Sodium, Na4 mg
Potassium, K146 mg
Calcium, Ca23 mg
Iron, Fe0.21 mg
Magnesium, Mg10 mg
Phosphorus, P29 mg
Zinc, Zn0.17 mg
Copper, Cu0.04 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy40 kcal
Protein1.1 g2.2%
Carbohydrate, by difference9.34 g3.4%
Total lipid (fat)0.1 g0.1%
Fiber, total dietary1.7 g6.1%
Total Sugars4.24 g
Fatty acids, total saturated0.04 g0.2%
Cholesterol0 mg0%
Sodium, Na4 mg0.2%
Potassium, K146 mg3.1%
Calcium, Ca23 mg1.8%
Iron, Fe0.21 mg1.2%
Magnesium, Mg10 mg2.4%
Phosphorus, P29 mg2.3%
Zinc, Zn0.17 mg1.5%
Copper, Cu0.04 mg4.3%
Manganese, Mn0.13 mg5.6%
Selenium, Se0.5 µg0.9%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid7.4 mg8.2%
Vitamin D (D2 + D3)0 µg0%
Vitamin E (alpha-tocopherol)0.02 mg0.1%
Vitamin K (phylloquinone)0.4 µg0.3%
Thiamin0.05 mg3.8%
Riboflavin0.03 mg2.1%
Niacin0.12 mg0.7%
Pantothenic acid0.12 mg2.5%
Vitamin B-60.12 mg7.1%
Folate, DFE19 µg4.8%
Vitamin B-120 µg0%
Choline, total6.1 mg1.1%
Alanine0.02 g
Alcohol, ethyl0 g
Arginine0.1 g
Ash0.35 g
Aspartic acid0.09 g
Betaine0.1 mg
Caffeine0 mg
Carotene, alpha0 µg
Carotene, beta1 µg
Cryptoxanthin, beta0 µg
Cystine0 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.02 g
Fatty acids, total trans0 g
Fluoride, F1.1 µg
Folate, food19 µg
Folate, total19 µg
Folic acid0 µg
Fructose1.29 g
Galactose0 g
Glucose1.97 g
Glutamic acid0.26 g
Glycine0.03 g
Histidine0.01 g
Isoleucine0.01 g
Lactose0 g
Leucine0.03 g
Lutein + zeaxanthin4 µg
Lycopene0 µg
Lysine0.04 g
Maltose0 g
Methionine0 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10 g
MUFA 17:10 g
MUFA 18:10.01 g
MUFA 20:10 g
MUFA 22:10 g
Phenylalanine0.03 g
Phytosterols15 mg
Proline0.01 g
PUFA 18:20.01 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol0 µg
Serine0.02 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 15:00 g
SFA 16:00.03 g
SFA 17:00 g
SFA 18:00 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
Starch0 g
Sucrose0.99 g
Theobromine0 mg
Threonine0.02 g
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, beta0 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0 mg
Tryptophan0.01 g
Tyrosine0.01 g
Valine0.02 g
Vitamin A, IU2 iu
Vitamin E, added0 mg
Vitamin K (Dihydrophylloquinone)0 µg
Water89.1 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (8.2% DV), Vitamin B6 (7.1% DV) and Dietary fiber (6.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin C: collagen and antioxidant function

8.2% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 7.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

7.1% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.12 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

6.1% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 1.7 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

5.6% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.13 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Folate: DNA and cell division

4.8% adult DV in 100 g
DNA synthesisRed blood cells

This amount provides 19 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

4.3% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.04 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Vitamin C

8.2% adult DV in 100 g

This amount provides 7.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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