Vegetables

Vegetables · SOURCE-BASED NUTRITION

Fireweed, leaves, raw nutrition facts

SR Legacy

Fireweed, leaves, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy103 kcal
Protein4.71 g
Carbohydrate, by difference19.2 g
Total lipid (fat)2.75 g
Fiber, total dietary10.6 g
Cholesterol0 mg
Sodium, Na34 mg
Potassium, K494 mg
Calcium, Ca429 mg
Iron, Fe2.4 mg
Magnesium, Mg156 mg
Phosphorus, P108 mg
Zinc, Zn2.66 mg
Copper, Cu0.32 mg
Manganese, Mn6.7 mg
Selenium, Se0.9 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy103 kcal
Protein4.71 g9.4%
Carbohydrate, by difference19.2 g7%
Total lipid (fat)2.75 g3.5%
Fiber, total dietary10.6 g37.9%
Cholesterol0 mg0%
Sodium, Na34 mg1.5%
Potassium, K494 mg10.5%
Calcium, Ca429 mg33%
Iron, Fe2.4 mg13.3%
Magnesium, Mg156 mg37.1%
Phosphorus, P108 mg8.6%
Zinc, Zn2.66 mg24.2%
Copper, Cu0.32 mg35.6%
Manganese, Mn6.7 mg291%
Selenium, Se0.9 µg1.6%
Vitamin A, RAE180 µg20%
Vitamin C, total ascorbic acid2.2 mg2.4%
Vitamin D (D2 + D3)0 µg0%
Thiamin0.03 mg2.8%
Riboflavin0.14 mg10.5%
Niacin4.67 mg29.2%
Pantothenic acid1.36 mg27.2%
Vitamin B-60.63 mg37.2%
Folate, DFE112 µg28%
Vitamin B-120 µg0%
Alcohol, ethyl0 g
Ash2.54 g
Fatty acids, total trans0 g
Folate, food112 µg
Folate, total112 µg
Folic acid0 µg
Retinol0 µg
Vitamin A, IU3,600 iu
Water70.8 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (291% DV), Dietary fiber (37.9% DV) and Vitamin B6 (37.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

291% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 6.7 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

37.9% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 10.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

37.2% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.63 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

37.1% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 156 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

35.6% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.32 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

33% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 429 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

291% adult DV in 100 g

This amount provides 6.7 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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