Legumes & Pulses · SOURCE-BASED NUTRITION
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt nutrition facts
SR Legacy
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 162 kcal | — |
| Protein | 9.31 g | 18.6% |
| Carbohydrate, by difference | 30.9 g | 11.2% |
| Total lipid (fat) | 0.48 g | 0.6% |
| Fiber, total dietary | 5.4 g | 19.3% |
| Fatty acids, total saturated | 0.06 g | 0.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 319 mg | 13.9% |
| Potassium, K | 646 mg | 13.7% |
| Calcium, Ca | 52 mg | 4% |
| Iron, Fe | 2.71 mg | 15.1% |
| Magnesium, Mg | 54 mg | 12.9% |
| Phosphorus, P | 100 mg | 8% |
| Zinc, Zn | 0.69 mg | 6.3% |
| Copper, Cu | 0.09 mg | 9.8% |
| Manganese, Mn | 0.49 mg | 21.4% |
| Selenium, Se | 1.4 µg | 2.5% |
| Vitamin C, total ascorbic acid | 0.7 mg | 0.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.27 mg | 22.8% |
| Riboflavin | 0.11 mg | 8.3% |
| Niacin | 0.63 mg | 4% |
| Pantothenic acid | 0.26 mg | 5.2% |
| Vitamin B-6 | 0.19 mg | 11.4% |
| Folate, DFE | 34 µg | 8.5% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 1.33 g | — |
| Fatty acids, total monounsaturated | 0.04 g | — |
| Fatty acids, total polyunsaturated | 0.28 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 34 µg | — |
| Folate, total | 34 µg | — |
| Folic acid | 0 µg | — |
| MUFA 18:1 | 0.04 g | — |
| PUFA 18:2 | 0.1 g | — |
| PUFA 18:3 | 0.18 g | — |
| Retinol | 0 µg | — |
| SFA 16:0 | 0.05 g | — |
| SFA 18:0 | 0.01 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 58 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Thiamin (B1) (22.8% DV), Manganese (21.4% DV) and Dietary fiber (19.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Thiamin (B1): energy and cell function
This amount provides 0.27 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.49 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 5.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.71 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 646 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 54 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Thiamin (B1)
This amount provides 0.27 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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