Fruits

Fruits · SOURCE-BASED NUTRITION

Candies, TWIZZLERS NIBS CHERRY BITS nutrition facts

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Candies, TWIZZLERS NIBS CHERRY BITS. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy347 kcal
Protein2.3 g
Carbohydrate, by difference79.4 g
Total lipid (fat)2.64 g
Fiber, total dietary0.6 g
Total Sugars51.4 g
Fatty acids, total saturated0.54 g
Cholesterol0 mg
Sodium, Na195 mg
Potassium, K37 mg
Calcium, Ca8 mg
Iron, Fe0.28 mg
Phosphorus, P24 mg
Vitamin C, total ascorbic acid0 mg
Ash0.57 g
Fatty acids, total monounsaturated1.88 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy347 kcal
Protein2.3 g4.6%
Carbohydrate, by difference79.4 g28.9%
Total lipid (fat)2.64 g3.4%
Fiber, total dietary0.6 g2.1%
Total Sugars51.4 g
Fatty acids, total saturated0.54 g2.7%
Cholesterol0 mg0%
Sodium, Na195 mg8.5%
Potassium, K37 mg0.8%
Calcium, Ca8 mg0.6%
Iron, Fe0.28 mg1.6%
Phosphorus, P24 mg1.9%
Vitamin C, total ascorbic acid0 mg0%
Ash0.57 g
Fatty acids, total monounsaturated1.88 g
Fatty acids, total polyunsaturated0.14 g
Vitamin A, IU0 iu
Water15 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (2.1% DV), Phosphorus (1.9% DV) and Iron (1.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Dietary fiber: digestion and fullness

2.1% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 0.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

1.9% adult DV in 100 g
Bones and teethCellular energy

This amount provides 24 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

1.6% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.28 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

0.8% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 37 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.6% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 8 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Dietary fiber

2.1% adult DV in 100 g

This amount provides 0.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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