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Corn, dried, yellow (Northern Plains Indians) nutrition facts
SR Legacy
Corn, dried, yellow (Northern Plains Indians). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 419 kcal | — |
| Protein | 14.5 g | 29% |
| Carbohydrate, by difference | 66.3 g | 24.1% |
| Total lipid (fat) | 10.6 g | 13.6% |
| Fiber, total dietary | 20.5 g | 73.2% |
| Total Sugars | 21.3 g | — |
| Fatty acids, total saturated | 1.97 g | 9.9% |
| Sodium, Na | 4 mg | 0.2% |
| Potassium, K | 775 mg | 16.5% |
| Calcium, Ca | 25 mg | 1.9% |
| Iron, Fe | 2.61 mg | 14.5% |
| Magnesium, Mg | 149 mg | 35.5% |
| Phosphorus, P | 344 mg | 27.5% |
| Zinc, Zn | 3.06 mg | 27.8% |
| Copper, Cu | 0.29 mg | 32.6% |
| Manganese, Mn | 0.9 mg | 39.1% |
| Selenium, Se | 56.5 µg | 103% |
| Vitamin A, RAE | 13 µg | 1.4% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% |
| Thiamin | 0.26 mg | 21.8% |
| Riboflavin | 0.18 mg | 13.9% |
| Niacin | 8.25 mg | 51.6% |
| Pantothenic acid | 1.59 mg | 31.8% |
| Vitamin B-6 | 1.11 mg | 65.3% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 1.16 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.58 g | — |
| Ash | 2.24 g | — |
| Aspartic acid | 1.01 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 18 µg | — |
| Carotene, beta | 117 µg | — |
| Cryptoxanthin, beta | 61 µg | — |
| Cystine | 0.2 g | — |
| Fatty acids, total monounsaturated | 3.75 g | — |
| Fatty acids, total polyunsaturated | 4.54 g | — |
| Folate, food | 111 µg | — |
| Folate, total | 111 µg | — |
| Fructose | 0.55 g | — |
| Galactose | 0 g | — |
| Glucose | 0.69 g | — |
| Glutamic acid | 2.36 g | — |
| Glycine | 0.54 g | — |
| Histidine | 0.31 g | — |
| Isoleucine | 0.49 g | — |
| Lactose | 0 g | — |
| Leucine | 1.47 g | — |
| Lycopene | 0 µg | — |
| Lysine | 0.5 g | — |
| Maltose | 0 g | — |
| Methionine | 0.29 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 3.69 g | — |
| MUFA 20:1 | 0.04 g | — |
| Phenylalanine | 0.64 g | — |
| Proline | 1.05 g | — |
| PUFA 18:2 | 4.42 g | — |
| PUFA 18:3 | 0.12 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.73 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 1.6 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.3 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0.02 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 25 g | — |
| Sucrose | 20.1 g | — |
| Threonine | 0.43 g | — |
| Tryptophan | 0.09 g | — |
| Tyrosine | 0.47 g | — |
| Valine | 0.66 g | — |
| Vitamin A, IU | 261 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 6.36 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (103% DV), Dietary fiber (73.2% DV) and Vitamin B6 (65.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 56.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 20.5 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.11 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 8.25 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.9 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 149 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 56.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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