Eggs

Eggs · SOURCE-BASED NUTRITION

Eggs, Grade A, Large, egg white nutrition facts

Foundation

Eggs, Grade A, Large, egg white. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy55 kcal
Protein10.7 g
Carbohydrate, by difference2.36 g
Total lipid (fat)0 g
Selenium, Se17.9 µg
Riboflavin0.39 mg
Alanine0.71 g
Arginine0.69 g
Ash0.65 g
Aspartic acid1.33 g
Cysteine0.41 g
Glutamic acid1.76 g
Glycine0.42 g
Histidine0.26 g
Hydroxyproline0 g
Isoleucine0.61 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy55 kcal
Protein10.7 g21.4%
Carbohydrate, by difference2.36 g0.9%
Total lipid (fat)0 g0%
Selenium, Se17.9 µg32.5%
Riboflavin0.39 mg30.1%
Alanine0.71 g
Arginine0.69 g
Ash0.65 g
Aspartic acid1.33 g
Cysteine0.41 g
Glutamic acid1.76 g
Glycine0.42 g
Histidine0.26 g
Hydroxyproline0 g
Isoleucine0.61 g
Leucine1.02 g
Lysine0.82 g
Methionine0.49 g
Nitrogen1.71 g
Phenylalanine0.73 g
Proline0.49 g
Serine0.86 g
Threonine0.57 g
Tryptophan0.19 g
Tyrosine0.47 g
Valine0.78 g
Water86.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (32.5% DV) and Riboflavin (B2) (30.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

32.5% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 17.9 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

30.1% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.39 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Selenium

32.5% adult DV in 100 g

This amount provides 17.9 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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