Fruits · SOURCE-BASED NUTRITION
Olives, green, Manzanilla, stuffed with pimiento nutrition facts
Foundation
Olives, green, Manzanilla, stuffed with pimiento. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Protein | 1.15 g | 2.3% |
| Carbohydrate, by difference | 4.96 g | 1.8% |
| Total lipid (fat) | 12.9 g | 16.5% |
| Fiber, total dietary | 4 g | 14.3% |
| Sugars, Total | 0 g | — |
| Fatty acids, total saturated | 2.3 g | 11.5% |
| Sodium, Na | 1,620 mg | 70.4% |
| Potassium, K | 43 mg | 0.9% |
| Calcium, Ca | 121 mg | 9.3% |
| Iron, Fe | 0.31 mg | 1.7% |
| Magnesium, Mg | 12.4 mg | 3% |
| Phosphorus, P | 7 mg | 0.6% |
| Zinc, Zn | 0.09 mg | 0.8% |
| Copper, Cu | 0.11 mg | 11.9% |
| Manganese, Mn | 0.05 mg | 2% |
| Vitamin A, RAE | 25 µg | 2.8% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 3.78 mg | 25.2% |
| Vitamin K (phylloquinone) | 16.6 µg | 13.8% |
| Thiamin | 0.04 mg | 3.4% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0.1 mg | 0.6% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Choline, total | 1.6 mg | 0.3% |
| Ash | 4.29 g | — |
| Betaine | 0.1 mg | — |
| Carotene, alpha | 2 µg | — |
| Carotene, beta | 272 µg | — |
| Choline, free | 0.6 mg | — |
| Choline, from glycerophosphocholine | 0.3 mg | — |
| Choline, from phosphocholine | 0.7 mg | — |
| Choline, from phosphotidyl choline | 0 mg | — |
| Choline, from sphingomyelin | 0 mg | — |
| Cryptoxanthin, beta | 48 µg | — |
| Fatty acids, total monounsaturated | 8.86 g | — |
| Fatty acids, total polyunsaturated | 0.66 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-dienoic | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Fatty acids, total trans-polyenoic | 0 g | — |
| Folate, total | 0 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 340 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| MUFA 14:1 c | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 c | 0.15 g | — |
| MUFA 17:1 | 0.03 g | — |
| MUFA 17:1 c | 0.03 g | — |
| MUFA 18:1 c | 8.64 g | — |
| MUFA 20:1 c | 0.03 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 22:1 n-9 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Nitrogen | 0.18 g | — |
| PUFA 18:2 c | 0.56 g | — |
| PUFA 18:2 CLAs | 0 g | — |
| PUFA 18:2 n-6 c,c | 0.56 g | — |
| PUFA 18:3 c | 0.1 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 c | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 c | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:3 n-9 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:4c | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 20:5c | 0 g | — |
| PUFA 22:2 | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 c | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 c | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| SFA 10:0 | 0 g | — |
| SFA 11:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 1.87 g | — |
| SFA 17:0 | 0.02 g | — |
| SFA 18:0 | 0.32 g | — |
| SFA 20:0 | 0.05 g | — |
| SFA 22:0 | 0.02 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0.01 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0.33 g | — |
| Sucrose | 0 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0 g | — |
| TFA 18:2 t not further defined | 0 g | — |
| TFA 18:3 t | 0 g | — |
| TFA 22:1 t | 0 g | — |
| Tocopherol, beta | 0.02 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.1 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 76.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (25.2% DV), Dietary fiber (14.3% DV) and Vitamin K (13.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 3.78 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 16.6 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.11 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin E
This amount provides 3.78 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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