Dairy & Alternatives · SOURCE-BASED NUTRITION
Cheese, pasteurized process, American, vitamin D fortified nutrition facts
Foundation
Cheese, pasteurized process, American, vitamin D fortified. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 366 kcal | — |
| Protein | 18 g | 36% |
| Carbohydrate, by difference | 5.27 g | 1.9% |
| Total lipid (fat) | 30.6 g | 39.2% |
| Sugars, Total | 2.63 g | — |
| Fatty acids, total saturated | 18.1 g | 90.5% |
| Cholesterol | 98 mg | 32.7% |
| Sodium, Na | 1,660 mg | 72.2% |
| Potassium, K | 149 mg | 3.2% |
| Calcium, Ca | 866 mg | 66.6% |
| Iron, Fe | 0.48 mg | 2.7% |
| Magnesium, Mg | 25.1 mg | 6% |
| Phosphorus, P | 540 mg | 43.2% |
| Zinc, Zn | 2.42 mg | 22% |
| Copper, Cu | 0.05 mg | 5.1% |
| Manganese, Mn | 0.04 mg | 1.7% |
| Selenium, Se | 20.4 µg | 37.1% |
| Vitamin A, RAE | 300 µg | 33.3% |
| Vitamin D (D2 + D3) | 7.5 µg | 37.5% |
| Vitamin E (alpha-tocopherol) | 0.79 mg | 5.3% |
| Vitamin K (phylloquinone) | 3.2 µg | 2.7% |
| Thiamin | 0.02 mg | 1.3% |
| Riboflavin | 0.25 mg | 19% |
| Niacin | 0.1 mg | 0.6% |
| Pantothenic acid | 0.42 mg | 8.3% |
| Vitamin B-6 | 0.06 mg | 3.3% |
| Vitamin B-12 | 1.45 µg | 60.4% |
| Choline, total | 19.2 mg | 3.5% |
| Ash | 6.59 g | — |
| Betaine | 2.7 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 26 µg | — |
| Choline, free | 2.6 mg | — |
| Choline, from glycerophosphocholine | 4.5 mg | — |
| Choline, from phosphocholine | 0.7 mg | — |
| Choline, from phosphotidyl choline | 5.9 mg | — |
| Choline, from sphingomyelin | 5.6 mg | — |
| Cryptoxanthin, beta | 4 µg | — |
| Fatty acids, total monounsaturated | 7.3 g | — |
| Fatty acids, total polyunsaturated | 1.09 g | — |
| Fatty acids, total trans | 1.15 g | — |
| Fatty acids, total trans-dienoic | 0.2 g | — |
| Fatty acids, total trans-monoenoic | 0.95 g | — |
| Fructose | 0 g | — |
| Galactose | 0.13 g | — |
| Glucose | 0 g | — |
| Lactose | 2.5 g | — |
| Lutein + zeaxanthin | 16 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| MUFA 14:1 c | 0.24 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 c | 0.4 g | — |
| MUFA 17:1 | 0.06 g | — |
| MUFA 17:1 c | 0.06 g | — |
| MUFA 18:1 c | 6.38 g | — |
| MUFA 20:1 | 0.22 g | — |
| MUFA 20:1 c | 0.22 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Nitrogen | 2.82 g | — |
| PUFA 18:2 c | 0.83 g | — |
| PUFA 18:2 CLAs | 0.02 g | — |
| PUFA 18:2 n-6 c,c | 0.81 g | — |
| PUFA 18:3 c | 0.14 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0.01 g | — |
| PUFA 20:2 c | 0.01 g | — |
| PUFA 20:2 n-6 c,c | 0.01 g | — |
| PUFA 20:3 c | 0.04 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0.03 g | — |
| PUFA 20:4 | 0.05 g | — |
| PUFA 20:4c | 0.05 g | — |
| PUFA 20:5 n-3 (EPA) | 0.01 g | — |
| PUFA 20:5c | 0.01 g | — |
| PUFA 22:2 | 0 g | — |
| PUFA 22:4 | 0.01 g | — |
| PUFA 22:5 c | 0.02 g | — |
| PUFA 22:5 n-3 (DPA) | 0.02 g | — |
| PUFA 22:6 c | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0.01 g | — |
| Retinol | 297 µg | — |
| SFA 10:0 | 0.8 g | — |
| SFA 11:0 | 0.02 g | — |
| SFA 12:0 | 0.88 g | — |
| SFA 14:0 | 2.93 g | — |
| SFA 15:0 | 0.31 g | — |
| SFA 16:0 | 8.15 g | — |
| SFA 17:0 | 0.19 g | — |
| SFA 18:0 | 3.24 g | — |
| SFA 20:0 | 0.05 g | — |
| SFA 22:0 | 0.02 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0.62 g | — |
| SFA 6:0 | 0.51 g | — |
| SFA 8:0 | 0.33 g | — |
| Sucrose | 0 g | — |
| TFA 16:1 t | 0.1 g | — |
| TFA 18:1 t | 0.84 g | — |
| TFA 18:2 t not further defined | 0.2 g | — |
| TFA 22:1 t | 0 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0.04 mg | — |
| Tocopherol, gamma | 0.13 mg | — |
| Tocotrienol, alpha | 0.02 mg | — |
| Tocotrienol, beta | 0.01 mg | — |
| Tocotrienol, delta | 0.04 mg | — |
| Tocotrienol, gamma | 0.06 mg | — |
| Vitamin D2 (ergocalciferol) | 0 µg | — |
| Vitamin D3 (cholecalciferol) | 7.5 µg | — |
| Vitamin K (Menaquinone-4) | 10.3 µg | — |
| Water | 39.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Calcium (66.6% DV), Vitamin B12 (60.4% DV) and Phosphorus (43.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Calcium: bones, muscles and nerves
This amount provides 866 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.45 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 540 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin D: calcium absorption and bones
This amount provides 7.5 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 20.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 300 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Calcium
This amount provides 866 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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