Seafood

Seafood · SOURCE-BASED NUTRITION

Squid (calamari), frozen, tubes only nutrition facts

Foundation

Squid (calamari), frozen, tubes only. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)43.9 kcal
Protein8.81 g
Carbohydrate, by difference0.93 g
Total lipid (fat)0.55 g
Sodium, Na272 mg
Potassium, K9.48 mg
Calcium, Ca10.6 mg
Iron, Fe0 mg
Magnesium, Mg10.5 mg
Phosphorus, P63.8 mg
Zinc, Zn0.53 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se20.9 µg
Vitamin B-121.12 µg
Ash0.8 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)43.9 kcal
Protein8.81 g17.6%
Carbohydrate, by difference0.93 g0.3%
Total lipid (fat)0.55 g0.7%
Sodium, Na272 mg11.8%
Potassium, K9.48 mg0.2%
Calcium, Ca10.6 mg0.8%
Iron, Fe0 mg0%
Magnesium, Mg10.5 mg2.5%
Phosphorus, P63.8 mg5.1%
Zinc, Zn0.53 mg4.8%
Copper, Cu0.08 mg8.6%
Manganese, Mn0.01 mg0.2%
Selenium, Se20.9 µg38%
Vitamin B-121.12 µg46.7%
Ash0.8 g
Nitrogen1.41 g
Water88.9 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (46.7% DV), Selenium (38% DV) and Copper (8.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin B12: blood cells and nerves

46.7% adult DV in 100 g
Red blood cellsNervous system

This amount provides 1.12 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

38% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 20.9 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

8.6% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.08 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

5.1% adult DV in 100 g
Bones and teethCellular energy

This amount provides 63.8 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

4.8% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 0.53 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

2.5% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 10.5 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin B12

46.7% adult DV in 100 g

This amount provides 1.12 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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