Other Foods · SOURCE-BASED NUTRITION
Corn, cooked, from restaurant nutrition facts
Survey (FNDDS)
Corn, cooked, from restaurant. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 119 kcal | — |
| Protein | 3.11 g | 6.2% |
| Carbohydrate, by difference | 17.7 g | 6.4% |
| Total lipid (fat) | 5.43 g | 7% |
| Fiber, total dietary | 1.9 g | 6.8% |
| Total Sugars | 5.94 g | — |
| Fatty acids, total saturated | 1.4 g | 7% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 212 mg | 9.2% |
| Potassium, K | 257 mg | 5.5% |
| Calcium, Ca | 3 mg | 0.2% |
| Iron, Fe | 0.5 mg | 2.8% |
| Magnesium, Mg | 35 mg | 8.3% |
| Phosphorus, P | 85 mg | 6.8% |
| Zinc, Zn | 0.44 mg | 4% |
| Copper, Cu | 0.05 mg | 5.7% |
| Selenium, Se | 0.6 µg | 1.1% |
| Vitamin A, RAE | 27 µg | 3% |
| Vitamin C, total ascorbic acid | 5.5 mg | 6.1% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.69 mg | 4.6% |
| Vitamin K (phylloquinone) | 3.7 µg | 3.1% |
| Thiamin | 0.13 mg | 11% |
| Riboflavin | 0.05 mg | 3.8% |
| Niacin | 1.59 mg | 9.9% |
| Vitamin B-6 | 0.11 mg | 6.2% |
| Folate, DFE | 34 µg | 8.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 22.2 mg | 4% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 14 µg | — |
| Carotene, beta | 50 µg | — |
| Cryptoxanthin, beta | 104 µg | — |
| Fatty acids, total monounsaturated | 1.88 g | — |
| Fatty acids, total polyunsaturated | 1.65 g | — |
| Folate, food | 34 µg | — |
| Folate, total | 34 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 580 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.03 g | — |
| MUFA 18:1 | 1.82 g | — |
| MUFA 20:1 | 0.03 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.51 g | — |
| PUFA 18:3 | 0.15 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 18 µg | — |
| SFA 10:0 | 0.03 g | — |
| SFA 12:0 | 0.03 g | — |
| SFA 14:0 | 0.11 g | — |
| SFA 16:0 | 0.84 g | — |
| SFA 18:0 | 0.27 g | — |
| SFA 4:0 | 0.03 g | — |
| SFA 6:0 | 0.02 g | — |
| SFA 8:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 72.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Thiamin (B1) (11% DV), Niacin (B3) (9.9% DV) and Folate (8.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Thiamin (B1): energy and cell function
This amount provides 0.13 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 1.59 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 34 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 35 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.9 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 85 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Thiamin (B1)
This amount provides 0.13 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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