Other Foods · SOURCE-BASED NUTRITION
Sushi, topped with eel nutrition facts
Survey (FNDDS)
Sushi, topped with eel. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 126 kcal | — |
| Protein | 7.6 g | 15.2% |
| Carbohydrate, by difference | 13.4 g | 4.9% |
| Total lipid (fat) | 4.16 g | 5.3% |
| Fiber, total dietary | 0.6 g | 2.1% |
| Total Sugars | 0.8 g | — |
| Fatty acids, total saturated | 0.84 g | 4.2% |
| Cholesterol | 44 mg | 14.7% |
| Sodium, Na | 308 mg | 13.4% |
| Potassium, K | 100 mg | 2.1% |
| Calcium, Ca | 9 mg | 0.7% |
| Iron, Fe | 0.26 mg | 1.4% |
| Magnesium, Mg | 10 mg | 2.4% |
| Phosphorus, P | 80 mg | 6.4% |
| Zinc, Zn | 0.81 mg | 7.4% |
| Copper, Cu | 0.04 mg | 4.2% |
| Selenium, Se | 5.6 µg | 10.2% |
| Vitamin A, RAE | 307 µg | 34.1% |
| Vitamin C, total ascorbic acid | 0.5 mg | 0.6% |
| Vitamin D (D2 + D3) | 8.1 µg | 40.5% |
| Vitamin E (alpha-tocopherol) | 1.41 mg | 9.4% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.06 mg | 4.7% |
| Riboflavin | 0.02 mg | 1.6% |
| Niacin | 1.39 mg | 8.7% |
| Vitamin B-6 | 0.04 mg | 2.1% |
| Folate, DFE | 5 µg | 1.3% |
| Vitamin B-12 | 0.94 µg | 39.2% |
| Choline, total | 23.8 mg | 4.3% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2.53 g | — |
| Fatty acids, total polyunsaturated | 0.37 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 5 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.44 g | — |
| MUFA 18:1 | 1 g | — |
| MUFA 20:1 | 1.04 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.11 g | — |
| PUFA 18:3 | 0.15 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.03 g | — |
| PUFA 20:5 n-3 (EPA) | 0.03 g | — |
| PUFA 22:5 n-3 (DPA) | 0.03 g | — |
| PUFA 22:6 n-3 (DHA) | 0.02 g | — |
| Retinol | 307 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.2 g | — |
| SFA 16:0 | 0.57 g | — |
| SFA 18:0 | 0.07 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 73.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin D (40.5% DV), Vitamin B12 (39.2% DV) and Vitamin A (34.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin D: calcium absorption and bones
This amount provides 8.1 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.94 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 307 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 5.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin D
This amount provides 8.1 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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