Oils & Fats · SOURCE-BASED NUTRITION
Popcorn, popped in oil, with added butter nutrition facts
Survey (FNDDS)
Popcorn, popped in oil, with added butter. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 525 kcal | — |
| Protein | 7.69 g | 15.4% |
| Carbohydrate, by difference | 49.1 g | 17.9% |
| Total lipid (fat) | 35.2 g | 45.1% |
| Fiber, total dietary | 8.4 g | 30% |
| Total Sugars | 0.51 g | — |
| Fatty acids, total saturated | 9.21 g | 46.1% |
| Cholesterol | 21 mg | 7% |
| Sodium, Na | 223 mg | 9.7% |
| Potassium, K | 194 mg | 4.1% |
| Calcium, Ca | 12 mg | 0.9% |
| Iron, Fe | 2.35 mg | 13.1% |
| Magnesium, Mg | 92 mg | 21.9% |
| Phosphorus, P | 214 mg | 17.1% |
| Zinc, Zn | 2.24 mg | 20.4% |
| Copper, Cu | 0.19 mg | 20.8% |
| Selenium, Se | 6.2 µg | 11.3% |
| Vitamin A, RAE | 126 µg | 14% |
| Vitamin C, total ascorbic acid | 0.3 mg | 0.3% |
| Vitamin D (D2 + D3) | 0.3 µg | 1.5% |
| Vitamin E (alpha-tocopherol) | 3.15 mg | 21% |
| Vitamin K (phylloquinone) | 10.3 µg | 8.6% |
| Thiamin | 0.11 mg | 9.3% |
| Riboflavin | 0.12 mg | 9.2% |
| Niacin | 1.31 mg | 8.2% |
| Vitamin B-6 | 0.35 mg | 20.5% |
| Folate, DFE | 15 µg | 3.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 15.9 mg | 2.9% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 39 µg | — |
| Carotene, beta | 112 µg | — |
| Cryptoxanthin, beta | 1 µg | — |
| Fatty acids, total monounsaturated | 10 g | — |
| Fatty acids, total polyunsaturated | 13.2 g | — |
| Folate, food | 15 µg | — |
| Folate, total | 15 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 918 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.15 g | — |
| MUFA 18:1 | 9.78 g | — |
| MUFA 20:1 | 0.02 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 12.4 g | — |
| PUFA 18:3 | 0.85 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 115 µg | — |
| SFA 10:0 | 0.18 g | — |
| SFA 12:0 | 0.21 g | — |
| SFA 14:0 | 0.73 g | — |
| SFA 16:0 | 5.67 g | — |
| SFA 18:0 | 1.87 g | — |
| SFA 4:0 | 0.19 g | — |
| SFA 6:0 | 0.13 g | — |
| SFA 8:0 | 0.08 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 5.77 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (30% DV), Magnesium (21.9% DV) and Vitamin E (21% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 8.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 92 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 3.15 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.19 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.35 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 2.24 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 8.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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