Legumes & Pulses

Legumes & Pulses · SOURCE-BASED NUTRITION

Peanuts, raw nutrition facts

Foundation

Peanuts, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)588 kcal
Protein23.2 g
Carbohydrate, by difference26.5 g
Total lipid (fat)43.3 g
Fiber, total dietary8.01 g
Sodium, Na1.49 mg
Potassium, K636 mg
Calcium, Ca49.1 mg
Iron, Fe1.55 mg
Magnesium, Mg180 mg
Phosphorus, P380 mg
Zinc, Zn2.78 mg
Copper, Cu0.46 mg
Manganese, Mn1.68 mg
Selenium, Se17.8 µg
Ash2.2 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)588 kcal
Protein23.2 g46.4%
Carbohydrate, by difference26.5 g9.6%
Total lipid (fat)43.3 g55.5%
Fiber, total dietary8.01 g28.6%
Sodium, Na1.49 mg0.1%
Potassium, K636 mg13.5%
Calcium, Ca49.1 mg3.8%
Iron, Fe1.55 mg8.6%
Magnesium, Mg180 mg42.9%
Phosphorus, P380 mg30.4%
Zinc, Zn2.78 mg25.3%
Copper, Cu0.46 mg51.1%
Manganese, Mn1.68 mg73%
Selenium, Se17.8 µg32.4%
Ash2.2 g
Nitrogen4.25 g
Water4.82 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (73% DV), Copper (51.1% DV) and Magnesium (42.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

73% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.68 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

51.1% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.46 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

42.9% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 180 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

32.4% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 17.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

30.4% adult DV in 100 g
Bones and teethCellular energy

This amount provides 380 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

28.6% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 8.01 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

73% adult DV in 100 g

This amount provides 1.68 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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