Bakery & Snacks

Bakery & Snacks · SOURCE-BASED NUTRITION

Cookies, oatmeal, dry mix nutrition facts

SR Legacy

Cookies, oatmeal, dry mix. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy462 kcal
Protein6.5 g
Carbohydrate, by difference67.3 g
Total lipid (fat)19.2 g
Fatty acids, total saturated4.76 g
Cholesterol0 mg
Sodium, Na473 mg
Potassium, K183 mg
Calcium, Ca25 mg
Iron, Fe2.22 mg
Magnesium, Mg48 mg
Phosphorus, P163 mg
Zinc, Zn0.8 mg
Copper, Cu0.2 mg
Manganese, Mn1.23 mg
Selenium, Se10.6 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy462 kcal
Protein6.5 g13%
Carbohydrate, by difference67.3 g24.5%
Total lipid (fat)19.2 g24.6%
Fatty acids, total saturated4.76 g23.8%
Cholesterol0 mg0%
Sodium, Na473 mg20.6%
Potassium, K183 mg3.9%
Calcium, Ca25 mg1.9%
Iron, Fe2.22 mg12.3%
Magnesium, Mg48 mg11.4%
Phosphorus, P163 mg13%
Zinc, Zn0.8 mg7.3%
Copper, Cu0.2 mg22.2%
Manganese, Mn1.23 mg53.5%
Selenium, Se10.6 µg19.3%
Vitamin A, RAE1 µg0.1%
Vitamin C, total ascorbic acid0.1 mg0.1%
Thiamin0.14 mg11.8%
Riboflavin0.14 mg10.8%
Niacin1.3 mg8.1%
Pantothenic acid0.46 mg9.1%
Vitamin B-60.04 mg2.5%
Folate, DFE77 µg19.3%
Vitamin B-120 µg0%
Alanine0.28 g
Arginine0.39 g
Ash1.7 g
Aspartic acid0.47 g
Cystine0.19 g
Fatty acids, total monounsaturated10.6 g
Fatty acids, total polyunsaturated2.79 g
Folate, food11 µg
Folate, total50 µg
Folic acid39 µg
Glutamic acid1.66 g
Glycine0.3 g
Histidine0.15 g
Isoleucine0.25 g
Leucine0.49 g
Lysine0.26 g
Methionine0.12 g
MUFA 16:10 g
MUFA 18:110.6 g
MUFA 20:10 g
MUFA 22:10 g
Phenylalanine0.33 g
Proline0.49 g
PUFA 18:22.66 g
PUFA 18:30.14 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol0 µg
Serine0.34 g
SFA 10:00 g
SFA 12:00.01 g
SFA 14:00.09 g
SFA 16:02.53 g
SFA 18:02.11 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
Threonine0.18 g
Tryptophan0.11 g
Tyrosine0.23 g
Valine0.33 g
Vitamin A, IU28 iu
Water5.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (53.5% DV), Copper (22.2% DV) and Selenium (19.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

53.5% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.23 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

22.2% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.2 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

19.3% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 10.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Folate: DNA and cell division

19.3% adult DV in 100 g
DNA synthesisRed blood cells

This amount provides 77 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

13% adult DV in 100 g
Bones and teethCellular energy

This amount provides 163 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

12.3% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 2.22 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

53.5% adult DV in 100 g

This amount provides 1.23 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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