Fruits

Fruits · SOURCE-BASED NUTRITION

Beverages, V8 SPLASH Smoothies, Strawberry Banana nutrition facts

SR Legacy

Beverages, V8 SPLASH Smoothies, Strawberry Banana. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy37 kcal
Protein1.22 g
Carbohydrate, by difference8.16 g
Total lipid (fat)0 g
Fiber, total dietary0 g
Total Sugars7.35 g
Fatty acids, total saturated0 g
Cholesterol0 mg
Sodium, Na29 mg
Potassium, K24 mg
Calcium, Ca41 mg
Iron, Fe0.15 mg
Vitamin C, total ascorbic acid24.5 mg
Niacin0.82 mg
Vitamin B-60.08 mg
Vitamin B-120.24 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy37 kcal
Protein1.22 g2.4%
Carbohydrate, by difference8.16 g3%
Total lipid (fat)0 g0%
Fiber, total dietary0 g0%
Total Sugars7.35 g
Fatty acids, total saturated0 g0%
Cholesterol0 mg0%
Sodium, Na29 mg1.3%
Potassium, K24 mg0.5%
Calcium, Ca41 mg3.2%
Iron, Fe0.15 mg0.8%
Vitamin C, total ascorbic acid24.5 mg27.2%
Niacin0.82 mg5.1%
Vitamin B-60.08 mg4.8%
Vitamin B-120.24 µg10%
Ash0.33 g
Fatty acids, total trans0 g
Vitamin A, IU408 iu
Water90.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (27.2% DV), Vitamin B12 (10% DV) and Niacin (B3) (5.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin C: collagen and antioxidant function

27.2% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 24.5 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B12: blood cells and nerves

10% adult DV in 100 g
Red blood cellsNervous system

This amount provides 0.24 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

5.1% adult DV in 100 g
Energy metabolismCell function

This amount provides 0.82 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

4.8% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.08 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

3.2% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 41 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

0.8% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.15 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin C

27.2% adult DV in 100 g

This amount provides 24.5 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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