Seeds · SOURCE-BASED NUTRITION
Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola nutrition facts
SR Legacy
Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Protein | 11.2 g | 22.4% |
| Carbohydrate, by difference | 66.1 g | 24% |
| Total lipid (fat) | 18.3 g | 23.5% |
| Fiber, total dietary | 8.4 g | 30% |
| Total Sugars | 18.2 g | — |
| Fatty acids, total saturated | 2.8 g | 14% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 74 mg | 3.2% |
| Potassium, K | 291 mg | 6.2% |
| Calcium, Ca | 51 mg | 3.9% |
| Iron, Fe | 4.04 mg | 22.4% |
| Magnesium, Mg | 40 mg | 9.5% |
| Phosphorus, P | 323 mg | 25.8% |
| Zinc, Zn | 0.4 mg | 3.6% |
| Copper, Cu | 0.08 mg | 8.9% |
| Manganese, Mn | 0.12 mg | 5.2% |
| Selenium, Se | 1.2 µg | 2.2% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0.3 mg | 0.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.89 mg | 5.9% |
| Vitamin K (phylloquinone) | 26.2 µg | 21.8% |
| Thiamin | 0.12 mg | 10% |
| Riboflavin | 0.01 mg | 0.8% |
| Niacin | 0.2 mg | 1.3% |
| Pantothenic acid | 0.1 mg | 2% |
| Vitamin B-6 | 0.03 mg | 1.8% |
| Folate, DFE | 15 µg | 3.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 3.7 mg | 0.7% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.34 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 4.02 g | — |
| Fatty acids, total polyunsaturated | 8.55 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 10 µg | — |
| Folate, food | 15 µg | — |
| Folate, total | 15 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 143 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 3.98 g | — |
| MUFA 20:1 | 0.02 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 6.93 g | — |
| PUFA 18:2 n-6 c,c | 6.93 g | — |
| PUFA 18:3 | 1.61 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.61 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 1.94 g | — |
| SFA 18:0 | 0.69 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (30% DV), Phosphorus (25.8% DV) and Iron (22.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 8.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 323 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 4.04 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 26.2 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.12 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 8.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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