Grains & Cereals · SOURCE-BASED NUTRITION
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS nutrition facts
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Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 382 kcal | — |
| Protein | 4.21 g | 8.4% |
| Carbohydrate, by difference | 89.9 g | 32.7% |
| Total lipid (fat) | 1.61 g | 2.1% |
| Fiber, total dietary | 2.7 g | 9.6% |
| Total Sugars | 43.1 g | — |
| Fatty acids, total saturated | 0.31 g | 1.6% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 452 mg | 19.7% |
| Potassium, K | 226 mg | 4.8% |
| Calcium, Ca | 16 mg | 1.2% |
| Iron, Fe | 2.06 mg | 11.4% |
| Magnesium, Mg | 61 mg | 14.5% |
| Phosphorus, P | 166 mg | 13.3% |
| Zinc, Zn | 1.11 mg | 10.1% |
| Vitamin A, RAE | 9 µg | 1% |
| Vitamin C, total ascorbic acid | 0.2 mg | 0.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.6 mg | 17.3% |
| Thiamin | 0.15 mg | 12.5% |
| Riboflavin | 0.05 mg | 3.8% |
| Niacin | 1.06 mg | 6.6% |
| Vitamin B-6 | 0.04 mg | 2.4% |
| Folate, DFE | 15 µg | 3.8% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 1.77 g | — |
| Fatty acids, total monounsaturated | 0.32 g | — |
| Fatty acids, total polyunsaturated | 0.66 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 15 µg | — |
| Folate, total | 15 µg | — |
| Folic acid | 0 µg | — |
| Retinol | 0 µg | — |
| Vitamin A, IU | 186 iu | — |
| Water | 2.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (17.3% DV), Magnesium (14.5% DV) and Phosphorus (13.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 2.6 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 61 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 166 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.15 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.06 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.11 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin E
This amount provides 2.6 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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