Legumes & Pulses · SOURCE-BASED NUTRITION
Peanuts, virginia, oil-roasted, with salt nutrition facts
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Peanuts, virginia, oil-roasted, with salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 578 kcal | — |
| Protein | 25.9 g | 51.8% |
| Carbohydrate, by difference | 19.9 g | 7.2% |
| Total lipid (fat) | 48.6 g | 62.3% |
| Fiber, total dietary | 8.9 g | 31.8% |
| Fatty acids, total saturated | 6.34 g | 31.7% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 433 mg | 18.8% |
| Potassium, K | 652 mg | 13.9% |
| Calcium, Ca | 86 mg | 6.6% |
| Iron, Fe | 1.67 mg | 9.3% |
| Magnesium, Mg | 188 mg | 44.8% |
| Phosphorus, P | 506 mg | 40.5% |
| Zinc, Zn | 6.62 mg | 60.2% |
| Copper, Cu | 1.27 mg | 141% |
| Manganese, Mn | 2.01 mg | 87.4% |
| Selenium, Se | 7.5 µg | 13.6% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.28 mg | 23% |
| Riboflavin | 0.11 mg | 8.6% |
| Niacin | 14.7 mg | 91.9% |
| Pantothenic acid | 1.39 mg | 27.8% |
| Vitamin B-6 | 0.25 mg | 14.9% |
| Folate, DFE | 125 µg | 31.3% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 1.03 g | — |
| Arginine | 3.09 g | — |
| Ash | 3.48 g | — |
| Aspartic acid | 3.16 g | — |
| Cystine | 0.33 g | — |
| Fatty acids, total monounsaturated | 25.2 g | — |
| Fatty acids, total polyunsaturated | 14.7 g | — |
| Folate, food | 125 µg | — |
| Folate, total | 125 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 5.41 g | — |
| Glycine | 1.56 g | — |
| Histidine | 0.65 g | — |
| Isoleucine | 0.91 g | — |
| Leucine | 1.68 g | — |
| Lysine | 0.93 g | — |
| Methionine | 0.32 g | — |
| MUFA 16:1 | 0.05 g | — |
| MUFA 18:1 | 24.6 g | — |
| MUFA 20:1 | 0.54 g | — |
| Phenylalanine | 1.34 g | — |
| Proline | 1.14 g | — |
| PUFA 18:2 | 14.6 g | — |
| PUFA 18:3 | 0.02 g | — |
| Retinol | 0 µg | — |
| Serine | 1.28 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 4.5 g | — |
| SFA 18:0 | 1.15 g | — |
| Threonine | 0.89 g | — |
| Tryptophan | 0.25 g | — |
| Tyrosine | 1.05 g | — |
| Valine | 1.08 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 2.17 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (141% DV), Niacin (B3) (91.9% DV) and Manganese (87.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 1.27 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 14.7 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 2.01 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 6.62 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 188 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 506 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 1.27 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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