Seafood · SOURCE-BASED NUTRITION
Fish, ling, cooked, dry heat nutrition facts
SR Legacy
Fish, ling, cooked, dry heat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 111 kcal | — |
| Protein | 24.4 g | 48.8% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 0.82 g | 1.1% |
| Fiber, total dietary | 0 g | 0% |
| Cholesterol | 51 mg | 17% |
| Sodium, Na | 173 mg | 7.5% |
| Potassium, K | 486 mg | 10.3% |
| Calcium, Ca | 44 mg | 3.4% |
| Iron, Fe | 0.83 mg | 4.6% |
| Magnesium, Mg | 81 mg | 19.3% |
| Phosphorus, P | 254 mg | 20.3% |
| Zinc, Zn | 1 mg | 9.1% |
| Copper, Cu | 0.14 mg | 15.7% |
| Manganese, Mn | 0.04 mg | 1.7% |
| Selenium, Se | 46.8 µg | 85.1% |
| Vitamin A, RAE | 35 µg | 3.9% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0.13 mg | 10.6% |
| Riboflavin | 0.23 mg | 17.8% |
| Niacin | 2.8 mg | 17.5% |
| Pantothenic acid | 0.37 mg | 7.4% |
| Vitamin B-6 | 0.35 mg | 20.6% |
| Folate, DFE | 8 µg | 2% |
| Vitamin B-12 | 0.65 µg | 27.1% |
| Alanine | 1.47 g | — |
| Arginine | 1.46 g | — |
| Ash | 1.79 g | — |
| Aspartic acid | 2.49 g | — |
| Cystine | 0.26 g | — |
| Folate, food | 8 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 3.63 g | — |
| Glycine | 1.17 g | — |
| Histidine | 0.72 g | — |
| Isoleucine | 1.12 g | — |
| Leucine | 1.98 g | — |
| Lysine | 2.24 g | — |
| Methionine | 0.72 g | — |
| Phenylalanine | 0.95 g | — |
| Proline | 0.86 g | — |
| Retinol | 35 µg | — |
| Serine | 0.99 g | — |
| Threonine | 1.07 g | — |
| Tryptophan | 0.27 g | — |
| Tyrosine | 0.82 g | — |
| Valine | 1.25 g | — |
| Vitamin A, IU | 115 iu | — |
| Water | 73.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (85.1% DV), Vitamin B12 (27.1% DV) and Vitamin B6 (20.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 46.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.65 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.35 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 254 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 81 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.23 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 46.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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