Seafood · SOURCE-BASED NUTRITION
Fish, eel, mixed species, cooked, dry heat nutrition facts
SR Legacy
Fish, eel, mixed species, cooked, dry heat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 236 kcal | — |
| Protein | 23.6 g | 47.2% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 15 g | 19.2% |
| Fiber, total dietary | 0 g | 0% |
| Fatty acids, total saturated | 3.02 g | 15.1% |
| Cholesterol | 161 mg | 53.7% |
| Sodium, Na | 65 mg | 2.8% |
| Potassium, K | 349 mg | 7.4% |
| Calcium, Ca | 26 mg | 2% |
| Iron, Fe | 0.64 mg | 3.6% |
| Magnesium, Mg | 26 mg | 6.2% |
| Phosphorus, P | 277 mg | 22.2% |
| Zinc, Zn | 2.08 mg | 18.9% |
| Copper, Cu | 0.03 mg | 3.2% |
| Manganese, Mn | 0.04 mg | 1.7% |
| Selenium, Se | 8.3 µg | 15.1% |
| Vitamin A, RAE | 1,140 µg | 127% |
| Vitamin C, total ascorbic acid | 1.8 mg | 2% |
| Thiamin | 0.18 mg | 15.3% |
| Riboflavin | 0.05 mg | 3.9% |
| Niacin | 4.49 mg | 28.1% |
| Pantothenic acid | 0.28 mg | 5.6% |
| Vitamin B-6 | 0.08 mg | 4.5% |
| Folate, DFE | 17 µg | 4.3% |
| Vitamin B-12 | 2.89 µg | 120% |
| Alanine | 1.43 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.42 g | — |
| Ash | 1.8 g | — |
| Aspartic acid | 2.42 g | — |
| Cystine | 0.25 g | — |
| Fatty acids, total monounsaturated | 9.22 g | — |
| Fatty acids, total polyunsaturated | 1.21 g | — |
| Folate, food | 17 µg | — |
| Folate, total | 17 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 3.53 g | — |
| Glycine | 1.14 g | — |
| Histidine | 0.7 g | — |
| Isoleucine | 1.09 g | — |
| Leucine | 1.92 g | — |
| Lysine | 2.17 g | — |
| Methionine | 0.7 g | — |
| MUFA 16:1 | 1.61 g | — |
| MUFA 18:1 | 3.55 g | — |
| MUFA 20:1 | 3.85 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.92 g | — |
| Proline | 0.84 g | — |
| PUFA 18:2 | 0.25 g | — |
| PUFA 18:3 | 0.55 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.12 g | — |
| PUFA 20:5 n-3 (EPA) | 0.11 g | — |
| PUFA 22:5 n-3 (DPA) | 0.1 g | — |
| PUFA 22:6 n-3 (DHA) | 0.08 g | — |
| Retinol | 1,140 µg | — |
| Serine | 0.97 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.74 g | — |
| SFA 16:0 | 2.03 g | — |
| SFA 18:0 | 0.25 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Threonine | 1.04 g | — |
| Tryptophan | 0.27 g | — |
| Tyrosine | 0.8 g | — |
| Valine | 1.22 g | — |
| Vitamin A, IU | 3,790 iu | — |
| Water | 59.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (127% DV), Vitamin B12 (120% DV) and Niacin (B3) (28.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 1,140 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 2.89 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 4.49 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 277 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 2.08 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.18 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 1,140 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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