Beverages · SOURCE-BASED NUTRITION
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients nutrition facts
SR Legacy
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Protein | 4.55 g | 9.1% |
| Carbohydrate, by difference | 90.3 g | 32.8% |
| Total lipid (fat) | 2.27 g | 2.9% |
| Fiber, total dietary | 4.5 g | 16.1% |
| Total Sugars | 81.8 g | — |
| Fatty acids, total saturated | 2.27 g | 11.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 136 mg | 5.9% |
| Potassium, K | 280 mg | 6% |
| Calcium, Ca | 455 mg | 35% |
| Iron, Fe | 0 mg | 0% |
| Magnesium, Mg | 53 mg | 12.6% |
| Phosphorus, P | 86 mg | 6.9% |
| Zinc, Zn | 6.82 mg | 62% |
| Copper, Cu | 0.91 mg | 101% |
| Manganese, Mn | 0.71 mg | 30.7% |
| Selenium, Se | 1.9 µg | 3.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 27.3 mg | 30.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.3% |
| Vitamin K (phylloquinone) | 0.9 µg | 0.8% |
| Thiamin | 0.01 mg | 0.8% |
| Riboflavin | 0.06 mg | 4.3% |
| Niacin | 0.2 mg | 1.2% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0.91 mg | 53.5% |
| Folate, DFE | 4 µg | 1% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 3.3 mg | 0.6% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.8 g | — |
| Caffeine | 8 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total polyunsaturated | 0 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 4 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 1.08 g | — |
| SFA 18:0 | 1.16 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 277 mg | — |
| Vitamin A, IU | 2 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 1.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (101% DV), Zinc (62% DV) and Vitamin B6 (53.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.91 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 6.82 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.91 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 455 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.71 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 27.3 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 0.91 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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