Beverages

Beverages · SOURCE-BASED NUTRITION

Beverages, cranberry-apricot juice drink, bottled nutrition facts

SR Legacy

Beverages, cranberry-apricot juice drink, bottled. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy64 kcal
Protein0.2 g
Carbohydrate, by difference16.2 g
Total lipid (fat)0 g
Fiber, total dietary0.1 g
Fatty acids, total saturated0 g
Cholesterol0 mg
Sodium, Na2 mg
Potassium, K61 mg
Calcium, Ca9 mg
Iron, Fe0.15 mg
Magnesium, Mg3 mg
Phosphorus, P5 mg
Zinc, Zn0.04 mg
Copper, Cu0.02 mg
Manganese, Mn0.13 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy64 kcal
Protein0.2 g0.4%
Carbohydrate, by difference16.2 g5.9%
Total lipid (fat)0 g0%
Fiber, total dietary0.1 g0.4%
Fatty acids, total saturated0 g0%
Cholesterol0 mg0%
Sodium, Na2 mg0.1%
Potassium, K61 mg1.3%
Calcium, Ca9 mg0.7%
Iron, Fe0.15 mg0.8%
Magnesium, Mg3 mg0.7%
Phosphorus, P5 mg0.4%
Zinc, Zn0.04 mg0.4%
Copper, Cu0.02 mg1.7%
Manganese, Mn0.13 mg5.4%
Selenium, Se0 µg0%
Vitamin A, RAE23 µg2.6%
Vitamin C, total ascorbic acid0 mg0%
Thiamin0.01 mg0.4%
Riboflavin0.01 mg0.8%
Niacin0.12 mg0.8%
Pantothenic acid0.04 mg0.7%
Vitamin B-60.02 mg1.2%
Folate, DFE1 µg0.3%
Vitamin B-120 µg0%
Ash0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Folate, food1 µg
Folate, total1 µg
Folic acid0 µg
MUFA 18:10 g
PUFA 18:20 g
Retinol0 µg
Vitamin A, IU463 iu
Water83.5 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (5.4% DV), Vitamin A (2.6% DV) and Copper (1.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

5.4% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.13 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin A: vision and immune function

2.6% adult DV in 100 g
VisionImmune function

This amount provides 23 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

1.7% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.02 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

1.3% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 61 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

1.2% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.02 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

0.8% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.15 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Manganese

5.4% adult DV in 100 g

This amount provides 0.13 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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