Seafood · SOURCE-BASED NUTRITION
Fish, pollock, Alaska, cooked nutrition facts
SR Legacy
Fish, pollock, Alaska, cooked. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 86.6 kcal | — |
| Protein | 19.4 g | 38.8% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 1 g | 1.3% |
| Fatty acids, total saturated | 0.2 g | 1% |
| Cholesterol | 74 mg | 24.7% |
| Sodium, Na | 166 mg | 7.2% |
| Potassium, K | 364 mg | 7.7% |
| Calcium, Ca | 13 mg | 1% |
| Iron, Fe | 0.29 mg | 1.6% |
| Magnesium, Mg | 37 mg | 8.8% |
| Phosphorus, P | 206 mg | 16.5% |
| Zinc, Zn | 0.44 mg | 4% |
| Copper, Cu | 0.04 mg | 4.8% |
| Manganese, Mn | 0.01 mg | 0.5% |
| Ash | 1.42 g | — |
| Fatty acids, total monounsaturated | 0.13 g | — |
| Fatty acids, total polyunsaturated | 0.36 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0.03 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 16:1 c | 0.01 g | — |
| MUFA 18:1 | 0.08 g | — |
| MUFA 18:1 c | 0.08 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| PUFA 18:2 | 0.01 g | — |
| PUFA 18:2 n-6 c,c | 0.01 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0.11 g | — |
| PUFA 22:5 n-3 (DPA) | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0.23 g | — |
| SFA 14:0 | 0.11 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.16 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.03 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0 g | — |
| Water | 79.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (16.5% DV), Magnesium (8.8% DV) and Potassium (7.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Phosphorus: bones and cellular energy
This amount provides 206 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 37 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 364 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.04 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 0.44 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.29 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Phosphorus
This amount provides 206 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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