Fruits · SOURCE-BASED NUTRITION
Beverages, Acai berry drink, fortified nutrition facts
SR Legacy
Beverages, Acai berry drink, fortified. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 62 kcal | — |
| Protein | 0.83 g | 1.7% |
| Carbohydrate, by difference | 12.8 g | 4.7% |
| Total lipid (fat) | 0.83 g | 1.1% |
| Fiber, total dietary | 1.2 g | 4.3% |
| Total Sugars | 11.1 g | — |
| Fatty acids, total saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 13 mg | 0.6% |
| Potassium, K | 130 mg | 2.8% |
| Calcium, Ca | 19 mg | 1.5% |
| Iron, Fe | 0.16 mg | 0.9% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 13 mg | 1% |
| Zinc, Zn | 0.11 mg | 1% |
| Copper, Cu | 0.08 mg | 8.4% |
| Manganese, Mn | 1.66 mg | 72.2% |
| Selenium, Se | 0 µg | 0% |
| Vitamin A, RAE | 485 µg | 53.9% |
| Vitamin C, total ascorbic acid | 42.1 mg | 46.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 11.1 mg | 74% |
| Vitamin K (phylloquinone) | 16.7 µg | 13.9% |
| Thiamin | 0.03 mg | 2.5% |
| Riboflavin | 0.04 mg | 3.1% |
| Niacin | 9.06 mg | 56.6% |
| Pantothenic acid | 3.33 mg | 66.6% |
| Vitamin B-6 | 1.1 mg | 64.7% |
| Folate, DFE | 4 µg | 1% |
| Vitamin B-12 | 3.4 µg | 142% |
| Choline, total | 0 mg | 0% |
| Alcohol, ethyl | 0 g | — |
| Ash | 0.62 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 46 µg | — |
| Carotene, beta | 5,780 µg | — |
| Cryptoxanthin, beta | 23 µg | — |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total polyunsaturated | 0 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 4 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 6.6 g | — |
| Galactose | 0 g | — |
| Glucose | 3.7 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 783 µg | — |
| Lycopene | 899 µg | — |
| Maltose | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0 g | — |
| SFA 18:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 0.8 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.1 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 9,700 iu | — |
| Vitamin E, added | 6.75 mg | — |
| Water | 84.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (142% DV), Vitamin E (74% DV) and Manganese (72.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 3.4 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 11.1 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.66 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 3.33 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.1 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 9.06 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 3.4 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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