Bakery & Snacks · SOURCE-BASED NUTRITION
Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors nutrition facts
SR Legacy
Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Protein | 17.9 g | 35.8% |
| Carbohydrate, by difference | 59.6 g | 21.7% |
| Total lipid (fat) | 9.23 g | 11.8% |
| Fiber, total dietary | 5.9 g | 21.1% |
| Total Sugars | 27.3 g | — |
| Fatty acids, total saturated | 4.69 g | 23.5% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 486 mg | 21.1% |
| Potassium, K | 300 mg | 6.4% |
| Calcium, Ca | 434 mg | 33.4% |
| Iron, Fe | 5.2 mg | 28.9% |
| Magnesium, Mg | 86 mg | 20.5% |
| Phosphorus, P | 263 mg | 21% |
| Zinc, Zn | 4.83 mg | 43.9% |
| Copper, Cu | 0.79 mg | 87.8% |
| Manganese, Mn | 1.11 mg | 48.3% |
| Selenium, Se | 6.1 µg | 11.1% |
| Vitamin A, RAE | 50 µg | 5.6% |
| Vitamin C, total ascorbic acid | 19.3 mg | 21.4% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 10.3 mg | 68.7% |
| Vitamin K (phylloquinone) | 1.7 µg | 1.4% |
| Thiamin | 0.26 mg | 21.6% |
| Riboflavin | 0.18 mg | 13.8% |
| Niacin | 1.89 mg | 11.8% |
| Pantothenic acid | 0.32 mg | 6.3% |
| Vitamin B-6 | 1.07 mg | 62.9% |
| Folate, DFE | 264 µg | 66% |
| Vitamin B-12 | 3.22 µg | 134% |
| Choline, total | 43.8 mg | 8% |
| Alcohol, ethyl | 0 g | — |
| Ash | 3.89 g | — |
| Caffeine | 11 mg | — |
| Carotene, alpha | 3 µg | — |
| Carotene, beta | 7 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2.5 g | — |
| Fatty acids, total polyunsaturated | 1.27 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 0.4 µg | — |
| Folate, food | 144 µg | — |
| Folate, total | 215 µg | — |
| Folic acid | 70 µg | — |
| Lutein + zeaxanthin | 64 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 2.48 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| PUFA 18:2 | 1.22 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 50 µg | — |
| SFA 10:0 | 0.18 g | — |
| SFA 12:0 | 2.24 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.79 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.9 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.41 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.16 g | — |
| Starch | 6.64 g | — |
| Theobromine | 106 mg | — |
| Vitamin A, IU | 179 iu | — |
| Vitamin D3 (cholecalciferol) | 0 µg | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 9.43 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (134% DV), Copper (87.8% DV) and Vitamin E (68.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 3.22 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.79 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 10.3 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 264 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.07 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.11 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 3.22 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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