Nuts · SOURCE-BASED NUTRITION
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar nutrition facts
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 377 kcal | — |
| Protein | 22.4 g | 44.8% |
| Carbohydrate, by difference | 51.7 g | 18.8% |
| Total lipid (fat) | 8.99 g | 11.5% |
| Fiber, total dietary | 10.5 g | 37.5% |
| Total Sugars | 22.7 g | — |
| Fatty acids, total saturated | 4.85 g | 24.3% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 333 mg | 14.5% |
| Calcium, Ca | 1,500 mg | 115% |
| Iron, Fe | 18 mg | 100% |
| Magnesium, Mg | 317 mg | 75.5% |
| Phosphorus, P | 566 mg | 45.3% |
| Zinc, Zn | 13.6 mg | 124% |
| Vitamin C, total ascorbic acid | 176 mg | 196% |
| Vitamin E (alpha-tocopherol) | 30.5 mg | 203% |
| Niacin | 45.2 mg | 283% |
| Pantothenic acid | 22.6 mg | 452% |
| Vitamin B-6 | 4.52 mg | 266% |
| Folate, DFE | 1,540 µg | 385% |
| Vitamin B-12 | 7.5 µg | 313% |
| Ash | 3 g | — |
| Fatty acids, total trans | 0.1 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 905 µg | — |
| Folic acid | 905 µg | — |
| Vitamin A, IU | 4,440 iu | — |
| Water | 14 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Pantothenic acid (B5) (452% DV), Folate (385% DV) and Vitamin B12 (313% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Pantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 22.6 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 1,540 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 7.5 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 45.2 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 4.52 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 30.5 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Pantothenic acid (B5)
This amount provides 22.6 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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