Prepared Dishes · SOURCE-BASED NUTRITION
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts
SR Legacy
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 49 kcal | — |
| Protein | 3.16 g | 6.3% |
| Carbohydrate, by difference | 6.24 g | 2.3% |
| Total lipid (fat) | 1.23 g | 1.6% |
| Fiber, total dietary | 1.3 g | 4.6% |
| Total Sugars | 1.15 g | — |
| Fatty acids, total saturated | 0.41 g | 2% |
| Cholesterol | 6 mg | 2% |
| Sodium, Na | 346 mg | 15% |
| Potassium, K | 163 mg | 3.5% |
| Calcium, Ca | 17 mg | 1.3% |
| Iron, Fe | 0.54 mg | 3% |
| Magnesium, Mg | 10 mg | 2.4% |
| Phosphorus, P | 48 mg | 3.8% |
| Zinc, Zn | 0.59 mg | 5.4% |
| Copper, Cu | 0.03 mg | 3% |
| Manganese, Mn | 0.07 mg | 3% |
| Selenium, Se | 3 µg | 5.5% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0.02 mg | 1.3% |
| Riboflavin | 0.02 mg | 1.2% |
| Niacin | 1 mg | 6.3% |
| Choline, total | 12 mg | 2.2% |
| Ash | 1.31 g | — |
| Betaine | 0.7 mg | — |
| Carotene, alpha | 605 µg | — |
| Carotene, beta | 1,260 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total trans | 0 g | — |
| Fructose | 0.33 g | — |
| Galactose | 0 g | — |
| Glucose | 0.31 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 137 µg | — |
| Lycopene | 675 µg | — |
| Maltose | 0 g | — |
| Starch | 3 g | — |
| Sucrose | 0.51 g | — |
| Vitamin A, IU | 2,600 iu | — |
| Water | 88.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Niacin (B3) (6.3% DV), Selenium (5.5% DV) and Zinc (5.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Niacin (B3): energy and cell function
This amount provides 1 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 3 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 0.59 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 48 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 163 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Niacin (B3)
This amount provides 1 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.