Meat & Poultry · SOURCE-BASED NUTRITION
Lamb, variety meats and by-products, mechanically separated, raw nutrition facts
SR Legacy
Lamb, variety meats and by-products, mechanically separated, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 276 kcal | — |
| Protein | 15 g | 30% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 23.5 g | 30.1% |
| Fiber, total dietary | 0 g | 0% |
| Fatty acids, total saturated | 11.8 g | 59% |
| Cholesterol | 213 mg | 71% |
| Sodium, Na | 59 mg | 2.6% |
| Potassium, K | 288 mg | 6.1% |
| Calcium, Ca | 162 mg | 12.5% |
| Iron, Fe | 5.9 mg | 32.8% |
| Magnesium, Mg | 18 mg | 4.3% |
| Phosphorus, P | 337 mg | 27% |
| Zinc, Zn | 3.72 mg | 33.8% |
| Copper, Cu | 0.06 mg | 6.4% |
| Manganese, Mn | 0.01 mg | 0.5% |
| Selenium, Se | 20.1 µg | 36.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Thiamin | 0.07 mg | 6% |
| Riboflavin | 0.12 mg | 9.1% |
| Niacin | 2.55 mg | 15.9% |
| Vitamin B-6 | 0.11 mg | 6.5% |
| Folate, DFE | 5 µg | 1.3% |
| Vitamin B-12 | 2.56 µg | 107% |
| Arginine | 1.06 g | — |
| Ash | 1.21 g | — |
| Fatty acids, total monounsaturated | 8.45 g | — |
| Fatty acids, total polyunsaturated | 0.76 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 5 µg | — |
| Folic acid | 0 µg | — |
| Histidine | 0.53 g | — |
| Isoleucine | 0.84 g | — |
| Leucine | 1.14 g | — |
| Lysine | 1.14 g | — |
| Methionine | 0.42 g | — |
| Phenylalanine | 0.58 g | — |
| Retinol | 0 µg | — |
| Threonine | 0.53 g | — |
| Valine | 0.72 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 58.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (107% DV), Selenium (36.5% DV) and Zinc (33.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 2.56 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 20.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 3.72 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 5.9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 337 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 2.55 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 2.56 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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