Legumes & Pulses · SOURCE-BASED NUTRITION
Soy protein concentrate, produced by alcohol extraction nutrition facts
SR Legacy
Soy protein concentrate, produced by alcohol extraction. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 328 kcal | — |
| Protein | 63.6 g | 127% |
| Carbohydrate, by difference | 25.4 g | 9.2% |
| Total lipid (fat) | 0.46 g | 0.6% |
| Fiber, total dietary | 5.5 g | 19.6% |
| Total Sugars | 20 g | — |
| Fatty acids, total saturated | 0.05 g | 0.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 3 mg | 0.1% |
| Potassium, K | 2,200 mg | 46.8% |
| Calcium, Ca | 363 mg | 27.9% |
| Iron, Fe | 10.8 mg | 60% |
| Magnesium, Mg | 315 mg | 75% |
| Phosphorus, P | 839 mg | 67.1% |
| Zinc, Zn | 4.4 mg | 40% |
| Copper, Cu | 0.98 mg | 108% |
| Manganese, Mn | 4.19 mg | 182% |
| Selenium, Se | 0.8 µg | 1.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.32 mg | 26.3% |
| Riboflavin | 0.14 mg | 10.9% |
| Niacin | 0.72 mg | 4.5% |
| Pantothenic acid | 0.06 mg | 1.1% |
| Vitamin B-6 | 0.13 mg | 7.9% |
| Folate, DFE | 340 µg | 85% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 2.68 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 4.64 g | — |
| Ash | 4.7 g | — |
| Aspartic acid | 7.25 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.89 g | — |
| Fatty acids, total monounsaturated | 0.08 g | — |
| Fatty acids, total polyunsaturated | 0.2 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 340 µg | — |
| Folate, total | 340 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 12 g | — |
| Glycine | 2.69 g | — |
| Histidine | 1.58 g | — |
| Isoleucine | 2.94 g | — |
| Leucine | 4.92 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 3.93 g | — |
| Methionine | 0.81 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.08 g | — |
| Phenylalanine | 3.28 g | — |
| Proline | 3.3 g | — |
| PUFA 18:2 | 0.18 g | — |
| PUFA 18:3 | 0.02 g | — |
| Retinol | 0 µg | — |
| Serine | 3.37 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.04 g | — |
| SFA 18:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2.47 g | — |
| Tryptophan | 0.84 g | — |
| Tyrosine | 2.3 g | — |
| Valine | 3.06 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 5.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (182% DV), Copper (108% DV) and Folate (85% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 4.19 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.98 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 340 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 315 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 839 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 10.8 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Manganese
This amount provides 4.19 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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