Seeds · SOURCE-BASED NUTRITION
Mothbeans, mature seeds, raw nutrition facts
SR Legacy
Mothbeans, mature seeds, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 343 kcal | — |
| Protein | 22.9 g | 45.8% |
| Carbohydrate, by difference | 61.5 g | 22.4% |
| Total lipid (fat) | 1.61 g | 2.1% |
| Fatty acids, total saturated | 0.36 g | 1.8% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 30 mg | 1.3% |
| Potassium, K | 1,190 mg | 25.3% |
| Calcium, Ca | 150 mg | 11.5% |
| Iron, Fe | 10.8 mg | 60% |
| Magnesium, Mg | 381 mg | 90.7% |
| Phosphorus, P | 489 mg | 39.1% |
| Zinc, Zn | 1.92 mg | 17.5% |
| Copper, Cu | 0.69 mg | 76.4% |
| Manganese, Mn | 1.82 mg | 79.1% |
| Selenium, Se | 8.2 µg | 14.9% |
| Vitamin A, RAE | 2 µg | 0.2% |
| Vitamin C, total ascorbic acid | 4 mg | 4.4% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.56 mg | 46.8% |
| Riboflavin | 0.09 mg | 7% |
| Niacin | 2.8 mg | 17.5% |
| Pantothenic acid | 1.54 mg | 30.8% |
| Vitamin B-6 | 0.37 mg | 21.5% |
| Folate, DFE | 649 µg | 162% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 4.26 g | — |
| Cystine | 0.12 g | — |
| Fatty acids, total monounsaturated | 0.13 g | — |
| Fatty acids, total polyunsaturated | 0.75 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 649 µg | — |
| Folate, total | 649 µg | — |
| Folic acid | 0 µg | — |
| Histidine | 0.77 g | — |
| Isoleucine | 1.14 g | — |
| Leucine | 1.54 g | — |
| Lysine | 1.25 g | — |
| Methionine | 0.22 g | — |
| MUFA 18:1 | 0.13 g | — |
| Phenylalanine | 1.03 g | — |
| PUFA 18:2 | 0.49 g | — |
| PUFA 18:3 | 0.27 g | — |
| Retinol | 0 µg | — |
| SFA 16:0 | 0.31 g | — |
| SFA 18:0 | 0.05 g | — |
| Tryptophan | 0.15 g | — |
| Valine | 0.73 g | — |
| Vitamin A, IU | 32 iu | — |
| Water | 9.68 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (162% DV), Magnesium (90.7% DV) and Manganese (79.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Folate: DNA and cell division
This amount provides 649 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 381 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.82 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.69 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 10.8 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.56 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 649 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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