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Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted nutrition facts
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Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 513 kcal | — |
| Protein | 11.7 g | 23.4% |
| Carbohydrate, by difference | 55.9 g | 20.3% |
| Total lipid (fat) | 27 g | 34.6% |
| Total Sugars | 30 g | — |
| Fatty acids, total saturated | 11.3 g | 56.5% |
| Cholesterol | 17 mg | 5.7% |
| Sodium, Na | 183 mg | 8% |
| Potassium, K | 550 mg | 11.7% |
| Calcium, Ca | 420 mg | 32.3% |
| Iron, Fe | 2.6 mg | 14.4% |
| Magnesium, Mg | 41 mg | 9.8% |
| Phosphorus, P | 230 mg | 18.4% |
| Zinc, Zn | 5.1 mg | 46.4% |
| Copper, Cu | 0.38 mg | 42.2% |
| Manganese, Mn | 0.08 mg | 3.3% |
| Selenium, Se | 14.2 µg | 25.8% |
| Vitamin A, RAE | 460 µg | 51.1% |
| Vitamin C, total ascorbic acid | 61 mg | 67.8% |
| Vitamin D (D2 + D3) | 7.5 µg | 37.5% |
| Vitamin E (alpha-tocopherol) | 4.6 mg | 30.7% |
| Vitamin K (phylloquinone) | 46 µg | 38.3% |
| Thiamin | 0.41 mg | 34.2% |
| Riboflavin | 0.71 mg | 54.6% |
| Niacin | 5.1 mg | 31.9% |
| Pantothenic acid | 2.5 mg | 50% |
| Vitamin B-6 | 0.3 mg | 17.6% |
| Folate, DFE | 138 µg | 34.5% |
| Vitamin B-12 | 1.52 µg | 63.3% |
| Choline, total | 122 mg | 22.2% |
| Ash | 3 g | — |
| Fatty acids, total monounsaturated | 9.3 g | — |
| Fatty acids, total polyunsaturated | 5.1 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 81 µg | — |
| Folic acid | 81 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 9.2 g | — |
| MUFA 20:1 | 0.04 g | — |
| PUFA 18:2 | 4 g | — |
| PUFA 18:3 | 0.37 g | — |
| PUFA 20:4 | 0.17 g | — |
| PUFA 22:6 n-3 (DHA) | 0.09 g | — |
| Retinol | 460 µg | — |
| SFA 10:0 | 0.32 g | — |
| SFA 12:0 | 2.4 g | — |
| SFA 14:0 | 1.05 g | — |
| SFA 16:0 | 5.9 g | — |
| SFA 18:0 | 1 g | — |
| SFA 20:0 | 0.07 g | — |
| SFA 22:0 | 0.07 g | — |
| SFA 6:0 | 0.04 g | — |
| SFA 8:0 | 0.43 g | — |
| Vitamin A, IU | 1,520 iu | — |
| Vitamin E, added | 4.6 mg | — |
| Water | 2.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (67.8% DV), Vitamin B12 (63.3% DV) and Riboflavin (B2) (54.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 61 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.52 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.71 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 460 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 2.5 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 5.1 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 61 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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