Fruits

Fruits · SOURCE-BASED NUTRITION

Spearmint, dried nutrition facts

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Spearmint, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy285 kcal
Protein19.9 g
Carbohydrate, by difference52 g
Total lipid (fat)6.03 g
Fiber, total dietary29.8 g
Fatty acids, total saturated1.58 g
Cholesterol0 mg
Sodium, Na344 mg
Potassium, K1,920 mg
Calcium, Ca1,490 mg
Iron, Fe87.5 mg
Magnesium, Mg602 mg
Phosphorus, P276 mg
Zinc, Zn2.41 mg
Copper, Cu1.54 mg
Manganese, Mn11.5 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy285 kcal
Protein19.9 g39.8%
Carbohydrate, by difference52 g18.9%
Total lipid (fat)6.03 g7.7%
Fiber, total dietary29.8 g106%
Fatty acids, total saturated1.58 g7.9%
Cholesterol0 mg0%
Sodium, Na344 mg15%
Potassium, K1,920 mg40.9%
Calcium, Ca1,490 mg115%
Iron, Fe87.5 mg486%
Magnesium, Mg602 mg143%
Phosphorus, P276 mg22.1%
Zinc, Zn2.41 mg21.9%
Copper, Cu1.54 mg171%
Manganese, Mn11.5 mg500%
Vitamin A, RAE529 µg58.8%
Vitamin C, total ascorbic acid0 mg0%
Vitamin D (D2 + D3)0 µg0%
Thiamin0.29 mg24%
Riboflavin1.42 mg109%
Niacin6.56 mg41%
Pantothenic acid1.4 mg28%
Vitamin B-62.58 mg152%
Folate, DFE530 µg133%
Vitamin B-120 µg0%
Alanine1.04 g
Arginine0.92 g
Ash10.7 g
Aspartic acid2.35 g
Cystine0.22 g
Fatty acids, total monounsaturated0.21 g
Fatty acids, total polyunsaturated3.26 g
Fatty acids, total trans0 g
Folate, food530 µg
Folate, total530 µg
Folic acid0 µg
Glutamic acid2.17 g
Glycine0.96 g
Histidine0.4 g
Isoleucine0.82 g
Leucine1.5 g
Lysine0.86 g
Methionine0.28 g
MUFA 16:10.02 g
MUFA 18:10.18 g
Phenylalanine1.02 g
Phytosterols82 mg
Proline0.82 g
PUFA 18:20.45 g
PUFA 18:32.79 g
Retinol0 µg
Serine0.78 g
SFA 14:00.04 g
SFA 16:01.13 g
SFA 18:00.16 g
Threonine0.82 g
Tryptophan0.31 g
Tyrosine0.6 g
Valine1 g
Vitamin A, IU10,600 iu
Water11.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (500% DV), Iron (486% DV) and Copper (171% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

500% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 11.5 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

486% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 87.5 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

171% adult DV in 100 g
Iron metabolismNervous system

This amount provides 1.54 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

152% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 2.58 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

143% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 602 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Folate: DNA and cell division

133% adult DV in 100 g
DNA synthesisRed blood cells

This amount provides 530 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

500% adult DV in 100 g

This amount provides 11.5 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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