Dairy & Alternatives · SOURCE-BASED NUTRITION
KRAFT BREAKSTONE'S FREE Fat Free Sour Cream nutrition facts
SR Legacy
KRAFT BREAKSTONE'S FREE Fat Free Sour Cream. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 91 kcal | — |
| Protein | 4.7 g | 9.4% |
| Carbohydrate, by difference | 15.1 g | 5.5% |
| Total lipid (fat) | 1.3 g | 1.7% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 7.2 g | — |
| Fatty acids, total saturated | 0.8 g | 4% |
| Cholesterol | 9 mg | 3% |
| Sodium, Na | 72 mg | 3.1% |
| Potassium, K | 219 mg | 4.7% |
| Calcium, Ca | 141 mg | 10.8% |
| Iron, Fe | 0.05 mg | 0.3% |
| Phosphorus, P | 116 mg | 9.3% |
| Vitamin C, total ascorbic acid | 1.2 mg | 1.3% |
| Ash | 1.2 g | — |
| Vitamin A, IU | 679 iu | — |
| Water | 77.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Calcium (10.8% DV), Phosphorus (9.3% DV) and Potassium (4.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Calcium: bones, muscles and nerves
This amount provides 141 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 116 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 219 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 1.2 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.05 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Calcium
This amount provides 141 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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