Vegetables · SOURCE-BASED NUTRITION
Lasagna, Vegetable, frozen, baked nutrition facts
SR Legacy
Lasagna, Vegetable, frozen, baked. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 139 kcal | — |
| Protein | 6.87 g | 13.7% |
| Carbohydrate, by difference | 14.2 g | 5.2% |
| Total lipid (fat) | 6.04 g | 7.7% |
| Fiber, total dietary | 1.9 g | 6.8% |
| Total Sugars | 2.54 g | — |
| Fatty acids, total saturated | 2.87 g | 14.4% |
| Cholesterol | 14 mg | 4.7% |
| Sodium, Na | 445 mg | 19.3% |
| Potassium, K | 170 mg | 3.6% |
| Calcium, Ca | 150 mg | 11.5% |
| Iron, Fe | 0.55 mg | 3.1% |
| Magnesium, Mg | 21 mg | 5% |
| Phosphorus, P | 140 mg | 11.2% |
| Zinc, Zn | 0.87 mg | 7.9% |
| Copper, Cu | 0.07 mg | 8.1% |
| Manganese, Mn | 0.19 mg | 8.3% |
| Selenium, Se | 14.1 µg | 25.6% |
| Vitamin A, RAE | 68 µg | 7.6% |
| Vitamin C, total ascorbic acid | 1.1 mg | 1.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% |
| Vitamin K (phylloquinone) | 17.8 µg | 14.8% |
| Thiamin | 0.12 mg | 9.8% |
| Riboflavin | 0.19 mg | 14.2% |
| Niacin | 0.81 mg | 5.1% |
| Pantothenic acid | 0.2 mg | 3.9% |
| Vitamin B-6 | 0.1 mg | 6% |
| Folate, DFE | 14 µg | 3.5% |
| Vitamin B-12 | 0.59 µg | 24.6% |
| Choline, total | 12.3 mg | 2.2% |
| Alanine | 0.21 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.19 g | — |
| Ash | 1.66 g | — |
| Aspartic acid | 0.42 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 90 µg | — |
| Carotene, beta | 256 µg | — |
| Cryptoxanthin, beta | 5 µg | — |
| Cystine | 0.09 g | — |
| Fatty acids, total monounsaturated | 1.72 g | — |
| Fatty acids, total polyunsaturated | 1.34 g | — |
| Folate, food | 12 µg | — |
| Folate, total | 14 µg | — |
| Folic acid | 1 µg | — |
| Glutamic acid | 1.52 g | — |
| Glycine | 0.16 g | — |
| Histidine | 0.15 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.29 g | — |
| Leucine | 0.52 g | — |
| Lutein + zeaxanthin | 101 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.3 g | — |
| Methionine | 0.12 g | — |
| MUFA 14:1 | 0.02 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.06 g | — |
| MUFA 17:1 | 0.01 g | — |
| MUFA 18:1 | 1.63 g | — |
| MUFA 20:1 | 0.01 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 0.29 g | — |
| Proline | 0.66 g | — |
| PUFA 18:2 | 1.15 g | — |
| PUFA 18:3 | 0.16 g | — |
| PUFA 18:4 | 0.02 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 21:5 | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 42 µg | — |
| Serine | 0.26 g | — |
| SFA 10:0 | 0.1 g | — |
| SFA 12:0 | 0.11 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.4 g | — |
| SFA 15:0 | 0.04 g | — |
| SFA 16:0 | 1.38 g | — |
| SFA 17:0 | 0.02 g | — |
| SFA 18:0 | 0.6 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0.13 g | — |
| SFA 6:0 | 0.04 g | — |
| SFA 8:0 | 0.04 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.25 g | — |
| Tryptophan | 0.11 g | — |
| Tyrosine | 0.24 g | — |
| Valine | 0.34 g | — |
| Vitamin A, IU | 647 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 71.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (25.6% DV), Vitamin B12 (24.6% DV) and Vitamin K (14.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 14.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.59 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 17.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.19 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 150 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 140 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 14.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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