Meat & Poultry · SOURCE-BASED NUTRITION
Lasagna with meat & sauce, low-fat, frozen entree nutrition facts
SR Legacy
Lasagna with meat & sauce, low-fat, frozen entree. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Protein | 6.81 g | 13.6% |
| Carbohydrate, by difference | 13.5 g | 4.9% |
| Total lipid (fat) | 2.23 g | 2.9% |
| Fiber, total dietary | 1.3 g | 4.6% |
| Fatty acids, total saturated | 0.97 g | 4.8% |
| Cholesterol | 7 mg | 2.3% |
| Sodium, Na | 181 mg | 7.9% |
| Potassium, K | 150 mg | 3.2% |
| Calcium, Ca | 108 mg | 8.3% |
| Iron, Fe | 0.97 mg | 5.4% |
| Magnesium, Mg | 19 mg | 4.5% |
| Phosphorus, P | 34 mg | 2.7% |
| Zinc, Zn | 0.86 mg | 7.8% |
| Copper, Cu | 0.17 mg | 18.6% |
| Manganese, Mn | 0.21 mg | 9.3% |
| Selenium, Se | 13 µg | 23.6% |
| Vitamin C, total ascorbic acid | 17.9 mg | 19.9% |
| Thiamin | 0.04 mg | 3.2% |
| Riboflavin | 0.13 mg | 9.7% |
| Niacin | 1.22 mg | 7.6% |
| Pantothenic acid | 0.11 mg | 2.1% |
| Vitamin B-6 | 0.12 mg | 7.2% |
| Vitamin B-12 | 0.45 µg | 18.8% |
| Ash | 1.1 g | — |
| Fatty acids, total monounsaturated | 0.7 g | — |
| Fatty acids, total polyunsaturated | 0.28 g | — |
| Folate, total | 38 µg | — |
| Fructose | 0.76 g | — |
| Glucose | 0.75 g | — |
| MUFA 14:1 | 0.02 g | — |
| MUFA 16:1 | 0.05 g | — |
| MUFA 17:1 | 0.03 g | — |
| MUFA 18:1 | 0.6 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.24 g | — |
| PUFA 18:3 | 0.03 g | — |
| PUFA 20:3 | 0 g | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0.03 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.12 g | — |
| SFA 15:0 | 0.02 g | — |
| SFA 16:0 | 0.52 g | — |
| SFA 17:0 | 0.02 g | — |
| SFA 18:0 | 0.24 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 9.45 g | — |
| Sucrose | 0.5 g | — |
| Water | 76.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (23.6% DV), Vitamin C (19.9% DV) and Vitamin B12 (18.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 13 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 17.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.45 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.17 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 13 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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