Meat & Poultry

Meat & Poultry · SOURCE-BASED NUTRITION

Pasta with tomato sauce, no meat, canned nutrition facts

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Pasta with tomato sauce, no meat, canned. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy71 kcal
Protein2.22 g
Carbohydrate, by difference13.9 g
Total lipid (fat)0.71 g
Fiber, total dietary0.9 g
Total Sugars4 g
Fatty acids, total saturated0.17 g
Cholesterol6 mg
Sodium, Na381 mg
Potassium, K192 mg
Calcium, Ca13 mg
Iron, Fe0.91 mg
Magnesium, Mg14 mg
Phosphorus, P39 mg
Zinc, Zn0.38 mg
Copper, Cu0.05 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy71 kcal
Protein2.22 g4.4%
Carbohydrate, by difference13.9 g5.1%
Total lipid (fat)0.71 g0.9%
Fiber, total dietary0.9 g3.2%
Total Sugars4 g
Fatty acids, total saturated0.17 g0.8%
Cholesterol6 mg2%
Sodium, Na381 mg16.6%
Potassium, K192 mg4.1%
Calcium, Ca13 mg1%
Iron, Fe0.91 mg5.1%
Magnesium, Mg14 mg3.3%
Phosphorus, P39 mg3.1%
Zinc, Zn0.38 mg3.5%
Copper, Cu0.05 mg6%
Manganese, Mn0.16 mg7%
Selenium, Se8 µg14.5%
Vitamin A, RAE36 µg4%
Vitamin C, total ascorbic acid0 mg0%
Vitamin D (D2 + D3)0 µg0%
Vitamin E (alpha-tocopherol)0.62 mg4.1%
Vitamin K (phylloquinone)1.2 µg1%
Thiamin0.06 mg4.8%
Riboflavin0.05 mg4%
Niacin1.3 mg8.1%
Pantothenic acid0.11 mg2.2%
Vitamin B-60.06 mg3.4%
Folate, DFE72 µg18%
Vitamin B-120 µg0%
Choline, total4.1 mg0.7%
Alcohol, ethyl0 g
Ash0.98 g
Betaine17.5 mg
Caffeine0 mg
Carotene, alpha14 µg
Carotene, beta407 µg
Cryptoxanthin, beta0 µg
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total trans0.01 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0 g
Folate, food26 µg
Folate, total26 µg
Folic acid27 µg
Fructose2.02 g
Galactose0 g
Glucose1.98 g
Lactose0 g
Lutein + zeaxanthin92 µg
Lycopene2,680 µg
Maltose0 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10 g
MUFA 16:1 c0 g
MUFA 17:10 g
MUFA 18:10.1 g
MUFA 18:1 c0.1 g
MUFA 20:10 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
PUFA 18:20.19 g
PUFA 18:2 CLAs0 g
PUFA 18:2 n-6 c,c0.19 g
PUFA 18:30.02 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol2 µg
SFA 10:00 g
SFA 12:00 g
SFA 14:00.01 g
SFA 15:00 g
SFA 16:00.11 g
SFA 17:00 g
SFA 18:00.03 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
Starch7.44 g
Sucrose0 g
TFA 16:1 t0 g
TFA 18:1 t0.01 g
TFA 18:2 t not further defined0 g
TFA 22:1 t0 g
Theobromine0 mg
Tocopherol, beta0.04 mg
Tocopherol, delta0.02 mg
Tocopherol, gamma0.08 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.28 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0 mg
Vitamin A, IU696 iu
Vitamin E, added0 mg
Vitamin K (Dihydrophylloquinone)0 µg
Water82.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (18% DV), Selenium (14.5% DV) and Niacin (B3) (8.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Folate: DNA and cell division

18% adult DV in 100 g
DNA synthesisRed blood cells

This amount provides 72 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

14.5% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

8.1% adult DV in 100 g
Energy metabolismCell function

This amount provides 1.3 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

7% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.16 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

6% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.05 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

5.1% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.91 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Folate

18% adult DV in 100 g

This amount provides 72 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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