Legumes & Pulses · SOURCE-BASED NUTRITION
Chili, no beans, canned entree nutrition facts
SR Legacy
Chili, no beans, canned entree. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 118 kcal | — |
| Protein | 7.53 g | 15.1% |
| Carbohydrate, by difference | 6.1 g | 2.2% |
| Total lipid (fat) | 7.1 g | 9.1% |
| Fiber, total dietary | 0.5 g | 1.8% |
| Total Sugars | 1.1 g | — |
| Fatty acids, total saturated | 2.26 g | 11.3% |
| Cholesterol | 21 mg | 7% |
| Sodium, Na | 411 mg | 17.9% |
| Potassium, K | 185 mg | 3.9% |
| Calcium, Ca | 30 mg | 2.3% |
| Iron, Fe | 2.01 mg | 11.2% |
| Magnesium, Mg | 20 mg | 4.8% |
| Phosphorus, P | 77 mg | 6.2% |
| Zinc, Zn | 1.12 mg | 10.2% |
| Copper, Cu | 0.19 mg | 20.9% |
| Manganese, Mn | 0.28 mg | 12% |
| Selenium, Se | 6.5 µg | 11.8% |
| Vitamin A, RAE | 14 µg | 1.6% |
| Vitamin C, total ascorbic acid | 1.8 mg | 2% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 0.59 mg | 3.9% |
| Vitamin K (phylloquinone) | 2.2 µg | 1.8% |
| Thiamin | 0.03 mg | 2.6% |
| Riboflavin | 0.11 mg | 8.5% |
| Niacin | 1.24 mg | 7.8% |
| Pantothenic acid | 0.16 mg | 3.1% |
| Vitamin B-6 | 0.13 mg | 7.6% |
| Folate, DFE | 8 µg | 2% |
| Vitamin B-12 | 1.02 µg | 42.5% |
| Choline, total | 42.2 mg | 7.7% |
| Alanine | 0.52 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.41 g | — |
| Ash | 1.59 g | — |
| Aspartic acid | 0.64 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 19 µg | — |
| Carotene, beta | 138 µg | — |
| Cryptoxanthin, beta | 30 µg | — |
| Fatty acids, total monounsaturated | 2.47 g | — |
| Fatty acids, total polyunsaturated | 0.5 g | — |
| Folate, food | 8 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.42 g | — |
| Glutamic acid | 1.24 g | — |
| Glycine | 0.63 g | — |
| Histidine | 0.17 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 0.56 g | — |
| Lutein + zeaxanthin | 16 µg | — |
| Lycopene | 248 µg | — |
| Lysine | 0.39 g | — |
| Methionine | 0.1 g | — |
| MUFA 14:1 | 0.05 g | — |
| MUFA 16:1 | 0.24 g | — |
| MUFA 17:1 | 0.07 g | — |
| MUFA 18:1 | 2.06 g | — |
| MUFA 20:1 | 0.05 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.28 g | — |
| Proline | 0.46 g | — |
| PUFA 18:2 | 0.41 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:3 | 0.01 g | — |
| PUFA 20:4 | 0.02 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.33 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.02 g | — |
| SFA 14:0 | 0.16 g | — |
| SFA 15:0 | 0.03 g | — |
| SFA 16:0 | 1.26 g | — |
| SFA 17:0 | 0.08 g | — |
| SFA 18:0 | 0.69 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 3.35 g | — |
| Sucrose | 0.68 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.31 g | — |
| Tyrosine | 0.19 g | — |
| Valine | 0.38 g | — |
| Vitamin A, IU | 271 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 77.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (42.5% DV), Copper (20.9% DV) and Manganese (12% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 1.02 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.19 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.28 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 6.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.01 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.12 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 1.02 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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