Prepared Dishes · SOURCE-BASED NUTRITION
McDONALD'S Bacon Ranch Salad with Crispy Chicken nutrition facts
SR Legacy
McDONALD'S Bacon Ranch Salad with Crispy Chicken. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 122 kcal | — |
| Protein | 8.82 g | 17.6% |
| Carbohydrate, by difference | 6.08 g | 2.2% |
| Total lipid (fat) | 6.3 g | 8.1% |
| Fiber, total dietary | 1 g | 3.6% |
| Total Sugars | 1.53 g | — |
| Fatty acids, total saturated | 1.62 g | 8.1% |
| Cholesterol | 22 mg | 7.3% |
| Sodium, Na | 273 mg | 11.9% |
| Calcium, Ca | 46 mg | 3.5% |
| Iron, Fe | 0.61 mg | 3.4% |
| Vitamin C, total ascorbic acid | 9.7 mg | 10.8% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.07 mg | 5.5% |
| Niacin | 3.02 mg | 18.9% |
| Pantothenic acid | 0.56 mg | 11.2% |
| Ash | 1.41 g | — |
| Fatty acids, total monounsaturated | 2.47 g | — |
| Fatty acids, total polyunsaturated | 1.62 g | — |
| Fatty acids, total trans | 0.11 g | — |
| Vitamin A, IU | 2,480 iu | — |
| Water | 77.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Niacin (B3) (18.9% DV), Pantothenic acid (B5) (11.2% DV) and Vitamin C (10.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Niacin (B3): energy and cell function
This amount provides 3.02 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.56 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 9.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Niacin (B3)
This amount provides 3.02 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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