Prepared Dishes · SOURCE-BASED NUTRITION
McDONALD'S, Bacon Egg & Cheese Biscuit nutrition facts
SR Legacy
McDONALD'S, Bacon Egg & Cheese Biscuit. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 304 kcal | — |
| Protein | 13.4 g | 26.8% |
| Carbohydrate, by difference | 22.3 g | 8.1% |
| Total lipid (fat) | 18.8 g | 24.1% |
| Fiber, total dietary | 0.9 g | 3.2% |
| Total Sugars | 2.18 g | — |
| Fatty acids, total saturated | 8.26 g | 41.3% |
| Cholesterol | 167 mg | 55.7% |
| Sodium, Na | 863 mg | 37.5% |
| Potassium, K | 121 mg | 2.6% |
| Calcium, Ca | 109 mg | 8.4% |
| Iron, Fe | 2.13 mg | 11.8% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 335 mg | 26.8% |
| Zinc, Zn | 0.9 mg | 8.2% |
| Copper, Cu | 0.07 mg | 8.1% |
| Manganese, Mn | 0.14 mg | 6% |
| Vitamin C, total ascorbic acid | 2.1 mg | 2.3% |
| Thiamin | 0.26 mg | 21.8% |
| Riboflavin | 0.42 mg | 32% |
| Niacin | 1.96 mg | 12.3% |
| Pantothenic acid | 0.64 mg | 12.8% |
| Vitamin B-6 | 0.09 mg | 5.5% |
| Ash | 3.23 g | — |
| Fatty acids, total monounsaturated | 5.55 g | — |
| Fatty acids, total polyunsaturated | 2.62 g | — |
| Fatty acids, total trans | 0.4 g | — |
| Vitamin A, IU | 399 iu | — |
| Water | 42.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (32% DV), Phosphorus (26.8% DV) and Thiamin (B1) (21.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.42 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 335 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.26 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.64 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 1.96 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.13 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Riboflavin (B2)
This amount provides 0.42 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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