Prepared Dishes · SOURCE-BASED NUTRITION
Soup, pea, split with ham, canned, chunky, ready-to-serve nutrition facts
SR Legacy
Soup, pea, split with ham, canned, chunky, ready-to-serve. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 77 kcal | — |
| Protein | 4.62 g | 9.2% |
| Carbohydrate, by difference | 11.2 g | 4.1% |
| Total lipid (fat) | 1.66 g | 2.1% |
| Fiber, total dietary | 1.7 g | 6.1% |
| Total Sugars | 1.91 g | — |
| Fatty acids, total saturated | 0.66 g | 3.3% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 301 mg | 13.1% |
| Potassium, K | 127 mg | 2.7% |
| Calcium, Ca | 14 mg | 1.1% |
| Iron, Fe | 0.89 mg | 4.9% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 74 mg | 5.9% |
| Zinc, Zn | 1.3 mg | 11.8% |
| Copper, Cu | 0.1 mg | 11.1% |
| Manganese, Mn | 0.25 mg | 10.9% |
| Selenium, Se | 4.1 µg | 7.5% |
| Vitamin A, RAE | 102 µg | 11.3% |
| Vitamin C, total ascorbic acid | 2.9 mg | 3.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.2 mg | 1.3% |
| Vitamin K (phylloquinone) | 7.5 µg | 6.3% |
| Thiamin | 0.05 mg | 4% |
| Riboflavin | 0.04 mg | 3% |
| Niacin | 1.05 mg | 6.6% |
| Pantothenic acid | 0.2 mg | 4% |
| Vitamin B-6 | 0.09 mg | 5.3% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0.1 µg | 4.2% |
| Choline, total | 16.9 mg | 3.1% |
| Alanine | 0.22 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.32 g | — |
| Ash | 1.6 g | — |
| Aspartic acid | 0.47 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 445 µg | — |
| Carotene, beta | 995 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.06 g | — |
| Fatty acids, total monounsaturated | 0.68 g | — |
| Fatty acids, total polyunsaturated | 0.24 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.78 g | — |
| Glycine | 0.22 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.32 g | — |
| Lutein + zeaxanthin | 78 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.31 g | — |
| Methionine | 0.06 g | — |
| MUFA 16:1 | 0.03 g | — |
| MUFA 18:1 | 0.63 g | — |
| MUFA 20:1 | 0.01 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.2 g | — |
| Proline | 0.21 g | — |
| PUFA 18:2 | 0.22 g | — |
| PUFA 18:3 | 0.02 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.2 g | — |
| SFA 10:0 | 0.01 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.05 g | — |
| SFA 16:0 | 0.36 g | — |
| SFA 18:0 | 0.19 g | — |
| SFA 4:0 | 0.01 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.16 g | — |
| Tryptophan | 0.05 g | — |
| Tyrosine | 0.14 g | — |
| Valine | 0.22 g | — |
| Vitamin A, IU | 2,030 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 81 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Zinc (11.8% DV), Vitamin A (11.3% DV) and Copper (11.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Zinc: immune function and repair
This amount provides 1.3 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 102 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.1 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.25 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Zinc
This amount provides 1.3 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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