Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack nutrition facts
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Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 503 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 61.6 g | 22.4% |
| Total lipid (fat) | 28.6 g | 36.7% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 4.67 g | 23.4% |
| Cholesterol | 13 mg | 4.3% |
| Sodium, Na | 500 mg | 21.7% |
| Potassium, K | 214 mg | 4.6% |
| Calcium, Ca | 285 mg | 21.9% |
| Iron, Fe | 6.4 mg | 35.6% |
| Magnesium, Mg | 69 mg | 16.4% |
| Phosphorus, P | 1,040 mg | 83.2% |
| Zinc, Zn | 3.57 mg | 32.5% |
| Copper, Cu | 0.16 mg | 17.8% |
| Manganese, Mn | 0.31 mg | 13.6% |
| Selenium, Se | 12.1 µg | 22% |
| Vitamin A, RAE | 39 µg | 4.3% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 8.57 mg | 57.1% |
| Vitamin K (phylloquinone) | 9.8 µg | 8.2% |
| Thiamin | 0.17 mg | 14.1% |
| Riboflavin | 0.1 mg | 7.6% |
| Niacin | 1.29 mg | 8.1% |
| Pantothenic acid | 0.49 mg | 9.9% |
| Vitamin B-6 | 0.26 mg | 15.2% |
| Folate, DFE | 19 µg | 4.8% |
| Vitamin B-12 | 0.1 µg | 4.2% |
| Choline, total | 16.6 mg | 3% |
| Alcohol, ethyl | 0 g | — |
| Ash | 7.24 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 43 µg | — |
| Carotene, beta | 75 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 14.7 g | — |
| Fatty acids, total polyunsaturated | 7.7 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 4.2 µg | — |
| Folate, food | 19 µg | — |
| Folate, total | 19 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 914 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.17 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 14.2 g | — |
| MUFA 20:1 | 0.27 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 6.34 g | — |
| PUFA 18:3 | 1.35 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 31 µg | — |
| SFA 10:0 | 0.07 g | — |
| SFA 12:0 | 0.07 g | — |
| SFA 14:0 | 0.4 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 2.61 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.97 g | — |
| SFA 20:0 | 0.14 g | — |
| SFA 22:0 | 0.07 g | — |
| SFA 4:0 | 0.13 g | — |
| SFA 6:0 | 0.06 g | — |
| SFA 8:0 | 0.03 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 265 iu | — |
| Vitamin D3 (cholecalciferol) | 0.1 µg | — |
| Vitamin E, added | 8.32 mg | — |
| Water | 2.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (83.2% DV), Vitamin E (57.1% DV) and Iron (35.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Phosphorus: bones and cellular energy
This amount provides 1,040 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 8.57 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 6.4 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 3.57 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 12.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 285 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Phosphorus
This amount provides 1,040 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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