Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat nutrition facts
SR Legacy
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 407 kcal | — |
| Protein | 7.97 g | 15.9% |
| Carbohydrate, by difference | 72.5 g | 26.4% |
| Total lipid (fat) | 9.27 g | 11.9% |
| Fiber, total dietary | 5.9 g | 21.1% |
| Total Sugars | 24.9 g | — |
| Fatty acids, total saturated | 0.81 g | 4.1% |
| Cholesterol | 7 mg | 2.3% |
| Sodium, Na | 259 mg | 11.3% |
| Potassium, K | 318 mg | 6.8% |
| Calcium, Ca | 1,280 mg | 98.5% |
| Iron, Fe | 18.9 mg | 105% |
| Magnesium, Mg | 63 mg | 15% |
| Phosphorus, P | 186 mg | 14.9% |
| Zinc, Zn | 14.2 mg | 129% |
| Copper, Cu | 0.2 mg | 22.3% |
| Manganese, Mn | 1.3 mg | 56.5% |
| Selenium, Se | 5.3 µg | 9.6% |
| Vitamin A, RAE | 28 µg | 3.1% |
| Vitamin C, total ascorbic acid | 9.1 mg | 10.1% |
| Vitamin D (D2 + D3) | 0.5 µg | 2.5% |
| Vitamin E (alpha-tocopherol) | 24.7 mg | 165% |
| Vitamin K (phylloquinone) | 14.2 µg | 11.8% |
| Thiamin | 0.32 mg | 26.9% |
| Riboflavin | 0.39 mg | 29.8% |
| Niacin | 3.65 mg | 22.8% |
| Pantothenic acid | 0.68 mg | 13.6% |
| Vitamin B-6 | 0.16 mg | 9.4% |
| Folate, DFE | 69 µg | 17.3% |
| Vitamin B-12 | 0.07 µg | 2.9% |
| Choline, total | 33.8 mg | 6.1% |
| Alcohol, ethyl | 0 g | — |
| Ash | 4.44 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 6 µg | — |
| Carotene, beta | 13 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 6.56 g | — |
| Fatty acids, total polyunsaturated | 1.55 g | — |
| Fatty acids, total trans | 0.02 g | — |
| Fatty acids, total trans-monoenoic | 0.01 g | — |
| Fatty acids, total trans-polyenoic | 0.01 g | — |
| Fluoride, F | 2.1 µg | — |
| Folate, food | 20 µg | — |
| Folate, total | 49 µg | — |
| Folic acid | 29 µg | — |
| Lutein + zeaxanthin | 169 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 16:1 c | 0.01 g | — |
| MUFA 18:1 | 6.39 g | — |
| MUFA 18:1 c | 6.38 g | — |
| MUFA 20:1 | 0.14 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0.01 g | — |
| PUFA 18:2 | 1.33 g | — |
| PUFA 18:2 CLAs | 0.01 g | — |
| PUFA 18:2 n-6 c,c | 1.32 g | — |
| PUFA 18:3 | 0.21 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 g | — |
| PUFA 18:3 n-6 c,c,c | 0.01 g | — |
| PUFA 18:3i | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0.01 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 27 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.45 g | — |
| SFA 17:0 | 0.01 g | — |
| SFA 18:0 | 0.21 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0.03 g | — |
| SFA 24:0 | 0.03 g | — |
| SFA 4:0 | 0.01 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 43.5 g | — |
| TFA 18:1 t | 0.01 g | — |
| TFA 18:2 t not further defined | 0.01 g | — |
| TFA 22:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0.4 mg | — |
| Tocopherol, delta | 2.74 mg | — |
| Tocopherol, gamma | 8.27 mg | — |
| Tocotrienol, alpha | 0.23 mg | — |
| Tocotrienol, beta | 1.22 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 116 iu | — |
| Vitamin E, added | 0.87 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 5.83 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (165% DV), Zinc (129% DV) and Iron (105% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 24.7 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 14.2 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 18.9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 1,280 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.3 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.39 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin E
This amount provides 24.7 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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