Prepared Dishes

Prepared Dishes · SOURCE-BASED NUTRITION

Babyfood, cereal, with eggs, strained nutrition facts

SR Legacy

Babyfood, cereal, with eggs, strained. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy58 kcal
Protein2.2 g
Carbohydrate, by difference8 g
Total lipid (fat)1.5 g
Fatty acids, total saturated0.49 g
Cholesterol51 mg
Sodium, Na38 mg
Potassium, K44 mg
Calcium, Ca27 mg
Iron, Fe0.54 mg
Magnesium, Mg3 mg
Phosphorus, P46 mg
Zinc, Zn0.33 mg
Copper, Cu0.03 mg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.01 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy58 kcal
Protein2.2 g4.4%
Carbohydrate, by difference8 g2.9%
Total lipid (fat)1.5 g1.9%
Fatty acids, total saturated0.49 g2.5%
Cholesterol51 mg17%
Sodium, Na38 mg1.7%
Potassium, K44 mg0.9%
Calcium, Ca27 mg2.1%
Iron, Fe0.54 mg3%
Magnesium, Mg3 mg0.7%
Phosphorus, P46 mg3.7%
Zinc, Zn0.33 mg3%
Copper, Cu0.03 mg2.8%
Vitamin C, total ascorbic acid0.8 mg0.9%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg3.8%
Niacin0.06 mg0.4%
Pantothenic acid1 mg20%
Vitamin B-60.02 mg1.4%
Folate, DFE9 µg2.3%
Vitamin B-120.08 µg3.3%
Ash0.6 g
Fatty acids, total monounsaturated0.61 g
Fatty acids, total polyunsaturated0.33 g
Folate, food9 µg
Folate, total9 µg
Folic acid0 µg
MUFA 16:10.04 g
MUFA 18:10.57 g
MUFA 20:10 g
PUFA 18:20.29 g
PUFA 18:30.02 g
PUFA 20:40.02 g
SFA 14:00.01 g
SFA 16:00.35 g
SFA 18:00.12 g
Vitamin A, IU161 iu
Water87.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Pantothenic acid (B5) (20% DV), Riboflavin (B2) (3.8% DV) and Phosphorus (3.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Pantothenic acid (B5): fatty-acid and energy metabolism

20% adult DV in 100 g
Energy metabolismFatty-acid metabolism

This amount provides 1 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

3.8% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.05 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

3.7% adult DV in 100 g
Bones and teethCellular energy

This amount provides 46 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B12: blood cells and nerves

3.3% adult DV in 100 g
Red blood cellsNervous system

This amount provides 0.08 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

3% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.54 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

3% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 0.33 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Pantothenic acid (B5)

20% adult DV in 100 g

This amount provides 1 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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